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                #1. For all the opportunities that arise from the Fourth Industrial Revolution - and there are many - it does not come without risks. Perhaps one of the greatest is that the changes will exacerbate inequalities. And as we all know, a more unequal world is a less stable one.
                Klaus Schwab
							 
            
                    
		    
            
            
		    
                #3. Eventually these encounters forced him to acknowledge the reality of fate, and the truth inherent in things of the imagination.
                Denis Johnson
							 
            
            
		    
            
                    
		    
                #5. My policy in America is, 'Steady growth is forever.'
                Anthony Pratt
							 
            
            
		    
                #6. Whether you like it or not, learn to love it, because its the best thing going. Wooooo!
                Ric Flair
							 
            
            
		    
                #7. Sadly, my socks are like snowflakes, no two are exactly alike.
                Graham Parke
							 
            
            
		    
                #8. Individual income can grow only as fast as productivity rises.
                Alex Berenson
							 
            
                    
		    
            
            
		    
                #10. I think all geniuses - or the ones thet I've run into - tend to have a faintly tenuous relationship with the real world, because so much is going on on the inside. They may be geniuses but they often need someone to walk around holding a string. They're sort of balloons, bobbing around.
                Neil Gaiman
							 
            
            
		    
                #11. I wonder if it's meant to be punishment for something one can't forgive oneself for. Or an external expression, Lady Queen, of an internal pain? Or perhaps it's a way to realise that you actually do want to stay alive.
                Kristin Cashore
							 
            
            
		    
                #12. This is the best thing I've ever eaten." He pauses for a drink, staring at me over the rim of his glass of juice.
" It's the provolone," I say, swallowing my last bite.
"It's the chef.
                Sophie Jordan
							 
            
            
		    
                #13. She was transparent, like a watercolor. As if she were about to dissolve in sound, in tones not yet created.
                Peter Hoeg
							 
            
            
		 
		
			        
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