Top 8 Robuchon Restaurant Quotes
#1. Generally speaking, the more money that's involved in anything, the more people are expecting and hoping that it's not going to fail.
Chris Pine
#2. It's hard always to say what it is one likes about a place, for me. I feel it.
John Darnielle
#3. I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason.
Joel Robuchon
#5. Nature is millions of things. And there are millions of ways of understanding its preoccupations.
Jean Renoir
#6. Irony differentiates. Cynicism never does.
Paul Horgan
#7. Humans had always been better at killing than any other living thing.
Dmitry Glukhovsky
#8. A little beauty is preferable to much wealth.
Saadi
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