Restaurant Owner Quotes

#1. As long as I have the talent and there's a demand for the old Chinese man - whether he's a philosopher, or a master, or an old-time restaurant owner, or a villain, or a so-called good guy - I will always be working.

James Hong

#2. If I saw a restaurant owner refuse to serve a gay couple, I wouldn't eat there anymore. As governor of Indiana, if I were presented a bill that legalized discrimination against any person or group, I would veto it.

Mike Pence

#3. Being general manager is like being the de facto owner. It's like wearing the crown of 'Restaurant Man' without being 'Restaurant Man.' You're trying to run the business, but you're running the ranch without riding the big horse.

Joe Bastianich

#4. Does the owner of the restaurant own his restaurant? Or does the government own his restaurant?

Rand Paul

#5. A restaurant is a compendium of choices that the owner has made. If you look around a restaurant, everything represents a choice: the kind of salt shaker that's on the table, the art on the walls, the uniforms on the waiters.

Danny Meyer

#6. Capitalism has turned human beings into commodities. To the owner of a restaurant: the cook and a bag of potatoes are equally important.

Mokokoma Mokhonoana

#7. During one of his uncannily well-timed impromptu visits to my restaurant, Union Square Cafe, Pat Cetta taught me how to manage people. Pat was the owner of a storied New York City steakhouse called Sparks, and by that time, he was an old pro at running a fine restaurant.

Danny Meyer

#8. The owner of the Agut d'Avignon had the air of a 1920s dandy who had ruined himself with one mad night of gambling at baccarat and had only been saved by this restaurant, which he seemed to cherish as if it were his wife or a good fountain pen.

Manuel Vazquez Montalban

#9. It was, possibly, the most potent orgasm I'd ever felt, made dirty and scandalous and all the more intense for taking place at a restaurant table in full view of the owner who was listing the dishes and waxing eloquent on the food he was going to bring out next.

Jasinda Wilder