Quotes About Tasting Food

#1. It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

Dave Thomas

#2. A whirlwind tour, I think, with each day starting in a different city, you wearing a different silk dress, tasting food the likes of which you cannot even imagine and learning how to weave your word-spells in all the world's languages.

Lisa Mantchev

#3. I eyed her and shrugged my shoulders, wondering how on earth she thought this meal was good, but her wafer-thin body gave her away; not once in her life had she eaten good-tasting food.

Gwyn Hyman Rubio

#4. The guy reeked like moldy garlic pizza wrapped in gym shorts.

Rick Riordan

#5. To me, you make a tradeoff. It might be a little bit more expensive. But you're getting a better tasting, higher quality food that's going to be better for your health and better for the environment.

John Mackey

#6. I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.

Eddie Huang

#7. Despite much talk in this land about religious freedom, churches and their schools now confront grave difficulties.

Russell Kirk

#8. Food for her was as much about colour, smell and presentation as taste: the experience of eating should start in the eye and the nose and then erupt in the imagination. Chewing and tasting were the climax to a sensual experience. On

Hannah Mary Rothschild

#9. Food critic and writer Waverley Root described the common American near beer as "such a wishy-washy, thin, ill-tasting, discouraging sort of slop that it might have been dreamed up by a Puritan Machiavelli with the intent of disgusting drinkers with genuine beer forever."[21]

Waverly Root

#10. In greeting, we Southerners say "hey" not "hi." To alert, draw the attention of, or show objection to another, we also say "hey," but air is expelled and the ending is truncated. This

Kathy Reichs

#11. The truth is, I always want to kiss you.

Alex Rosa

#12. If I eat mindlessly while watching television, reading, or talking with someone else, I can go through an entire meal without tasting the food, without even noticing that I've been eating. The plate is empty but I didn't enjoy the food - I had all of the calories and little of the pleasure.

Dean Ornish

#13. Our most potent memories include the taste and smells of foods we enjoyed as a child in part because it reminds us of who fed us a meal.

Kilroy J. Oldster

#14. When you are grounded in the present - feeling your feelings, listening to your body, tasting your food, and expressing your ideas - you do not build up toxicity. You digest your experience as you go.

Debbie Ford

#15. The Warrior's Diet Three Rules of Eating:
Rule #1: Always start with subtle-tasting foods and move to the more
aggressive foods.
Rule #2: Include as many tastes, textures, colors, and aromas as possible in your main meal.
Rule #3: Stop eating when you feel much more thirsty than hungry.

Ori Hofmekler

#16. Jam on a winter took away the blue devils. It was like tasting summer.

Sandra Dallas

#17. And we built up between ourselves a pathetic sort of domesticity that we both felt need of. We began tasting our food again, making little discoveries in grocery stores, bringing them home to share. When strawberries came in season, I remember, Kraft and I whooped it up as though Jesus had returned.

Kurt Vonnegut Jr.

#18. Where there is fear there is no religion.

Mahatma Gandhi