Top 17 Quotes About Stir Fry
#1. Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions and garlic in everything.
Carrie Underwood
#2. I do not need wireless access to Wikipedia. I would prefer to stir-fry my own small intestines than to have continual access to a site where the entry for Klingon is longer than the entry for Latin.
Tara Brabazon
#3. Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven.
Barbara Kingsolver
#4. They love a brown rice stir-fry, but they also love their 'Coke of the week ... My daughter gravitates toward fresh fruit and raw nuts but will inhale a bag of hot Cheetos at the airport. It's all about balance.
Gwyneth Paltrow
#5. I'm not a big chicken or meat eater, but sometimes I'll eat it if it's locally raised. The family dinner will be stir-fry, or we'll roll our own sushi with brown rice, spinach, salmon, sesame oil, sesame seeds, and seaweed. The kids love it!
Alysia Reiner
#6. 1 cup thawed onion stir fry and frozen bell pepper ½ lb
Stacey Turner
#7. Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' say, I'm talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But that's not about the joy of food. That's survival.
Ted Allen
#8. Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in stock. Don't bake or baste or boil us or stir-fry us in a wok.
Graham Chapman
#9. I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese.
Marion Jones
#10. This country isn't a melting pot. Think of this country as a stir fry. That's what this country should be. A place where people are appreciated for who they are.
Jane Elliott
#11. The only thing I've cooked while entertaining is stir-fry.
Robert Webb
#12. I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot.
Daniel Boulud
#13. I myself happen to find, on the basis of experience and nothing else, that photography can be a high art.
Clement Greenberg
#14. I think I always resented the fact that people thought I was trying to entertain them with my multifaceted, chameleonlike character changes. Although I liked doing that, I wasn't out to fool people and say 'Guess which one is me.'
Cindy Sherman
#16. It may seem unfashionable to say so, but historians should seize the imagination as well as the intellect. History is, in a sense, a story, a narrative of adventure and of vision, of character and of incident. It is also a portrait of the great general drama of the human spirit.
Peter Ackroyd
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