Quotes About Steaks

#1. Kendrick walked over to her purposefully, hauled her up into his arms and gave her a mock frown. "I hunger, wench."
Genevieve put her arms around his neck. "Well? What are you going to hunt us for dinner?"
"I'll slay a few steaks from the freezer."
"You're so brave.

Lynn Kurland

#2. (It was accepted practice to let your husband camp out in summer near a source of sweet wine and steaks past their sell-by date, but you had to take him back in winter.)

Nell Zink

#3. Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special.

Jose Andres

#4. Indeed, until one tries it for himself, it is incredible what dignity there is in an old hat, what virtue in a time-worn coat, and how savory the dinner-table can be made without sirloin steaks and cranberry tarts.

Edmund Morris

#5. As we talked of freedom and justice one day for all, we sat down to steaks. I am eating misery, I thought, as I took the first bite. And spit it out.

Alice Walker

#6. Ng Security Industries Semi-Autonomous Guard Unit #A-367 lives in a pleasant black-and-white Metaverse where porterhouse steaks grow on trees, dangling at head level from low branches, and blood-drenched Frisbees fly through the crisp, cool air for no reason at all, until you catch them.

Neal Stephenson

#7. If you have two steaks, one that's an inch thick, one that's 2 inches thick, how much longer does the thicker one need to cook? It's four times as long. It goes roughly like the square. How come cookbooks don't tell you that?

Nathan Myhrvold

#8. The dialogue fills the auditorium like an unrefrigerated boxcar of month-old steaks.

David Sedaris

#9. I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

Luke Pasqualino

#10. When men cry, real men, we cry Man Tears. Those are tears made up of actual meat. We basically cry pork chops and steaks. Imagine a steak tearing its way out of your eye. It hurts like hell, which causes more tears. It's a vicious cycle

Larry Gent

#11. They were no more than steaks served up to portly politicians who controlled the personnel departments of the TV stations. (Showgirls in Italy)

Tobias Jones

#12. On New York's Palm restaurant: Their steaks are often good, but the
lobsters-with claws the size of Arnold Schwarzenegger's forearms-are as glazed and tough as most of the customers.

Malcolm Forbes

#13. I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

Bobby Flay

#14. Cheese steaks are the gastronomic icons of this ethnic city.

Bryan Q. Miller

#15. Baseball guys tend to flock towards steaks.

Curtis Granderson

#16. You have to eat good! I eat gorgeous food. I eat sushi, I eat meat, I eat steaks. I eat more than you, I'm sure.

Tanya Dziahileva

#17. We need to become good citizens in the global village, instead of competing. What are we competing for - to drive more cars, eat more steaks? That will destroy the world.

Yuan T. Lee

#18. As for asking Tam Lin, Matt didn't know how to bring up the subject. By the way, is anyone planning to cut me up into T-bone steaks? Even more terrifying was the bodyguard's possible answer: You hit the nail on the head there, laddie. I always said you were bright as a button.

Nancy Farmer

#19. I knew what I was getting into: 72-ounce steaks, shakes by the quart, atomic wings. When I landed 'Man v. Food' in 2008, I accepted the fact that my weight would fluctuate. But instead of stressing about the scale, I made my long-term health a primary concern.

Adam Richman

#20. Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously. It has less fat, more vitamins and more protein than beef. It is wonderful. Look, it was what the Indians ate, and they were very healthy. It's very good meat.

Terry Crews

#21. I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.

April Bloomfield

#22. If you're dining with someone who wants the same cut, it's always better to get a 16-ounce steak and split it than to order two eight-ounce steaks. The longer something cooks, the more flavor it develops, so you'll get a better taste with a bigger piece of meat.

Tom Colicchio

#23. I'm such an L.A. boy, I love hanging out by the beach and throwing some steaks on the grill.

Eric Balfour

#24. Vanity may be likened to the smooth-skinned and velvet-footed mouse, nibbling about forever in expectation of a crumb; while self-esteem is too apt to take the likeness of the huge butcher's dog, who carries off your steaks, and growls at you as be goes.

William Gilmore Simms

#25. I sold steaks over the phone in Omaha, Nebraska. Marbling, fantastic. That's what makes a great steak; a lot of people don't know.

Adam DeVine

#26. in view of the law of natural selection it was agreed that a nation or world of people who will not use their intelligence are no better than animals who do not have intelligence. Such people are beasts of burden and steaks on the table by choice and consent.

Milton William Cooper

#27. The 20th-century ulcer epidemic was a sign of good health in American people - good diet, strong acidity and healthy immune response actually make ulcers more likely. That's why businessmen eating giant T-bone steaks were prone to ulcers.

Barry Marshall

#28. I sold a bunch of stuff. I sold Omaha Steaks, vacation packages ... the worst, though, was Time Life Books, because no one wants Time Life Books. No one wants an 'Encyclopedia Brittanica' showing up at their house.

Adam DeVine

#29. we leaned against the fence, basking in what passed for normal with us. A werewolf pack in my back yard, a wizard grilling steaks,

Ben Reeder

#30. My idea of a good place to shop is Costco - it has these heavily marbled fillet steaks. The idea of eating some wheat thing and washing it down with carrot juice has never appealed to me.

Charlie Munger

#31. In 1951, Aerojet provided an employee cafeteria that featured roast prime rib of beef (seventy-five cents) on Thursdays, New York steaks (eighty-five cents) on Wednesdays and lobster (seventy-five cents) on Friday.

Maryellen Burns

#32. It is after you have lost your teeth that you can afford to buy steaks.

Pierre-Auguste Renoir

#33. Dinner waited for us: steaks and potatoes and manly things, items of a manly meal. Also vodka cranberries.

Adam P. Knave

#34. Yes, they're a little biased there, I agree. Mike smiles at this understatement, knowing as I do that saying they're a little biased in Mudd's favor at the Mudd-family-run Mudd home in Maryland is like saying cheese steaks are kind of associated with Philadelphia.

Sarah Vowell

#35. To me, the most romantic gesture is a quiet night with my girl. I like to cook for her. I'm a meat eater and a griller - I do steaks, I do chicken, I do fish. I have a broad palate!

Taylor Kinney

#36. The modern world did have a few advantages.
Nice threads. Juicy steaks. Little black dresses ...

Lola Dodge

#37. Today, it's money. There's no question about that. Unless you endorse a grill that cooks hamburgers and steaks, where else can you make the kind of money that you can make in the ring if you're good?

Dick Schaap

#38. Whatever happened to Trump Airlines? How about Trump University? And then there's Trump Magazine and Trump Vodka and Trump Steaks, and Trump Mortgage?A business genius he [Donald Trump] is not.

Mitt Romney

#39. My master is the same as god
when he thumps with his hand
people bring us hamburg steaks
at any eating stand pete s holiday

Don Marquis

#40. Appeasers believe that if you keep on throwing steaks to a tiger, the tiger will become a vegetarian.

Heywood Broun

#41. The thing is, I've gotten massages to Enya. I like Enya. If you ate fantastic steaks to Celine Dion, you'd like Celine Dion.

Adam McKay

#42. Chicago is known for good steaks, expensive stores and beautiful architecture. Unfortunately, the Windy City also enjoys a reputation for corrupt politics, violent crime, and some of the strictest gun control laws anywhere in the country.

Bob Barr

#43. Before the Apocalypse, the closest I'd gotten to death was buying steaks at the supermarket.

Manel Loureiro

#44. Still, he thought, it's an adult's body we got here, no question about that. There's the pot belly that comes with a few too many good steaks, a few too many bottles of Kirin beer, a few too many poolside lunches where you had the Reuben or the French dip instead of the diet plate.

Stephen King

#45. The chili-rubbed rib-eye at Porter House New York is one of the best steaks that I've eaten anywhere in the world.

Martin Bashir

#46. In New York the sky is bluer, and the grass is greener, and the girls are prettier, and the steaks are thicker, and the buildings are higher, and the streets are wider, and the air is finer, than the sky, or the grass, or the girls, or the steaks, or the air of any place else in the world.

Edna Ferber

#47. His grandparents lived on an old farm. Like he should have considered that psycho teenage girls might be leaving tainted steaks for his dog to find. If you hurt him, I'll kill you.

Brigid Kemmerer

#48. Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.

Bobby Flay