Quotes About Puerto Rican Food

#1. I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn't looking.

Jorge Posada

#2. I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.

Jennifer Lopez

#3. Minds are like flowers. If you let it sit there without soaking anything up, it will dry up.

Ken Hill

#4. Go ahead and do things, the bigger the better, if your fundamentals are sound. Avoid procrastination. Do not quibble for an hour over things that might be decided in minutes. However, if the issue at stake is large, stay as long as the next man, but go ahead and do things.

John J. Raskob

#5. I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.

Debi Mazar

#6. I want a baby of my very own one day, but it seems that my being male is a BIIIIT of a problem.

Yana Toboso

#7. What makes me feel old is having no hair on the top of my head.

Moby

#8. We were imprinted with a value system as young children. The sensory experiences of life can trigger and stimulate a variety of associative thoughts and ideas.

Frederick Lenz

#9. When we turn luxuries into necessities, we jeopardize our ability for contentedness.

Alistair Begg

#10. I really enjoy going to a library and spending the day doing research - to me that is the most pleasurable part of writing the science book.

Bill Bryson

#11. Be true. Be beautiful. Be free. In the midst of segregation and racism Mamma raised us to be independent and free. We saw ourselves as citizens of the world, not of a block.

Debbie Allen

#12. Puerto Rican culture is very lively; very lively people; very warm people; and the food is really great. We're all about cooking a lot of food and having family around, we're kind of loud. It's that sort of vibe and it's great.

David Lambert