
Top 81 Quotes About Proteins
#1. In many biological structures proteins are simply components of larger molecular machines.
Michael Behe
#2. I realized that I didn't need nearly as many calories as I'd grown accustomed to. I ate 100 to 200 calories every two hours or so, consumed healthy proteins (yogurt, lean meat, turkey jerky), and drank a gallon of water a day. And as my weight dropped, my energy soared.
Adam Richman
#3. I wanted to become a better Snoop Dogg, full of water, proteins and stuff to keep me alive ... lollipops and Big Macs.
Snoop Dogg
#4. A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.
Alton Brown
#5. I basically eat a lot of proteins, and I've been eating smaller portions of food. I try to eat all locally raised and organic produce.
Norman Reedus
#6. My interest in protein breakdown as a research problem began in l955 at about the time I joined the Biochemistry Department of Yale University. It was known that proteins break down intracellularly in the mature animal.
Irwin Rose
#7. Fitness and proper nutrition truly go hand-in-hand. Focus on eating clean and filling your plate with veggies, fruits, whole grains and lean proteins. And, everyone hates to do it, but calorie counting is crucial to weight loss as well as maintaining a healthy physique.
Jillian Michaels
#8. Civilization means food and literature all round. Beefsteaks and fiction magazines for all. First-class proteins for the body, fourth-class love-stories for the spirit.
Aldous Huxley
#9. Considering the very close genetic relationship that has been established by comparison of biochemical properties of blood proteins, protein structure and DNA, and immunological responses, the differences between a man and a chimpanzee are more astonishing than the resemblances.
Elaine Morgan
#10. Owing to the difficulty of dealing with substances of high molecular weight we are still a long way from having determined the chemical characteristics and the constitution of proteins, which are regarded as the principal con-stituents of living organisms.
Karl Landsteiner
#11. And of course, identifying all human genes and proteins will have great medical significance.
Daniel Nathans
#12. The soybean itself is a notably inauspicious staple food; it contains a whole assortment of "antinutrients" - compounds that actually block the body's absorption of vitamins and minerals, interfere with the hormonal system, and prevent the body from breaking down the proteins of the soy itself.
Michael Pollan
#13. All these bacteria that coat our skin and live in our intestines, they fend off bad bacteria. They protect us. And you can't even digest your food without the bacteria that are in your gut. They have enzymes and proteins that allow you to metabolize foods you eat.
Bonnie Bassler
#14. Ribosomes have an error rate of about one letter in 10,000, far lower than the defect rate in our own high-quality manufacturing processes. And they operate at a rate of about 10 amino acids per second, building whole proteins with chains comprising hundreds of amino acids in less than a minute.
Nick Lane
#15. In the late 1970s, when I was a professor at Caltech, I pioneered four instruments for analyzing genes and proteins that revolutionized modern biology - and one of these, the automated DNA sequencer, enabled the Human Genome Project.
Leroy Hood
#16. I was surprised that everyone calls it 'morning sickness,' because it lasted all day. For me, it was even worse at night. During my first two pregnancies, I felt so nauseous all day that I could only eat plain toast and bland foods - no proteins.
Kourtney Kardashian
#17. Casein, and very likely all animal proteins, may be the most relevant cancer-causing substances that we consume.
T. Colin Campbell
#18. A heart is made of proteins built by amino acids, animated by electrical impulses.
Jennifer Donnelly
#19. It's nice to be able to look at one protein, but life is driven by the interactions between proteins, so it's really essential to be able to see multiple proteins at a time to understand these interactions.
Eric Betzig
#20. Insulin is not a cure for diabetes; it is a treatment. It enables the diabetic to burn sufficient carbohydrates, so that proteins and fats may be added to the diet in sufficient quantities to provide energy for the economic burdens of life.
Frederick Grant Banting
#21. Science is a part of culture. Indeed, it is the only truly global culture because protons and proteins are the same all over the world, and it's the one culture we can all share.
Martin Rees
#22. During the decade following the discovery of the double-helical structure of DNA, the problem of translation - namely, how genetic information is used to synthesize proteins - was a central topic in molecular biology.
Venkatraman Ramakrishnan
#23. Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around.
Aarti Sequeira
#24. Every living being is also a fossil. Within it, all the way down to the microscopic structure of its proteins, it bears the traces if not the stigmata of its ancestry.
Jacques Monod
#25. I'm eating a lot of organic proteins and vegetables! Maintaining a healthy, balanced diet is my No. 1 priority because I'm nursing my daughter.
Lily Aldridge
#26. I do eat what I want. I love meat - I'm Cuban: I grew up eating meat, platanos, and arroz con pollo. I don't believe in starving yourself, but sometimes I do cleanses and diets to prepare for a role. I choose a lot of greens, proteins, and fats, and I like to be really active.
Natalie Martinez
#27. I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level.
Barry Bonds
#28. The basic structure of proteins is quite simple: they are formed by hooking together in a chain discrete subunits called amino acids.
Michael Behe
#29. Being touched and caressed, being massaged, is food for the infant; food as necessary as minerals, vitamins, and proteins. Deprived of this food, the name of which is love, Babies would rather die. And often they do.
Frederick Leboyer
#30. I don't combine proteins and carbohydrates.
Ruby Wax
#31. So one way of looking at our trillion-celled bodies is that they are protein machines, although, as you know, I think we are more than machines! It sounds simple, but it isn't. For one thing, it takes over 100,000 different types of proteins to run our bodies. Let
Bruce H. Lipton
#33. Even while it's true that we are tied to our molecules and proteins and neurons - as strokes and hormones and drugs and microorganisms indisputably tell us - it does not logically follow that humans are best described only as pieces and parts.
David Eagleman
#34. As can be seen even by this limited number of examples proteins carry out amazingly diverse functions.
Michael Behe
#35. Without a daily supply of proteins, vitamins, and minerals, no matter how much energy we get in the form of calories, our bodies and minds deteriorate because we are not able to fully replace the dying cells in our internal and external organs.
Paul Zane Pilzer
#36. By then, I was making the slow transition from classical biochemistry to molecular biology and becoming increasingly preoccupied with how genes act and how proteins are made.
Paul Berg
#37. One of the major lessons in all of biochemistry, cell biology and molecular medicine is that when proteins operate at the sub cellular level, they behave in a certain way as if they're mechanical machinery.
James Rothman
#38. Mutations can arise anywhere in the genome, in gene DNA and noncoding DNA alike. But mutations to genes have bigger consequences: They can disable proteins and kill a creature.
Sam Kean
#39. Proteins are the machinery of living tissue that builds the structures and carries out the chemical reactions necessary for life.
Michael Behe
#40. Nancy
According to astronomers, every atom in my body was forged in a star. I am made, they insist, of stardust. I am stardust braided into strands and streamers of information, proteins and DNA, double helixes of stardust. In every cell of my body there is a thread of stardust as long as my arm.
Chet Raymo
#41. It starts with your diet and then to your exercise ... you have to make the right decisions as a consumer and learn about carbs and proteins as well as watching your portion control, and from there you have to stay active as much as possible.
Apolo Ohno
#43. A boxer's diet should be low in fat and high in proteins and sugar. Therefore you should eat plenty of lean meat, milk, leafy vegetables, and fresh fruit and ice cream for sugar.
Gene Tunney
#44. Drama is a complete meal, vitamins, proteins, carbohydrates. It's a slow burn thing. It's got an arc. Comedy is more like coke.
Eddie Izzard
#45. Probably the easiest way to explain [the situation] is to simply say that your proteins refuse to bend [to the zombie protein's command].
'My mother was right,' Nora muttered. 'Even my genes are stubborn.
Lia Habel
#46. Science is the one culture that's truly global - protons, proteins and Pythagoras's Theorem are the same from China to Peru. It should transcend all barriers of nationality. It should straddle all faiths, too.
Martin Rees
#47. Proteins are constantly being degraded. Therefore, simultaneous production of proteins is required.
Ada Yonath
#48. I can't think of myself, my body, sometimes, without seeing the skeleton: how I must appear to an electron. A cradle of life, made of bones; and within, hazards, warped proteins, bad crystals jagged as glass.
Margaret Atwood
#49. DNA is a code of four letters; proteins are made up of amino acids which come in 20 forms. So the ribosome is a very clever machine that reads one language and operates in another.
Ada Yonath
#50. There are over 7,000 different types of proteins in typical eukaryotic cells; the total number depends on the cell class and function.
Ada Yonath
#51. As moisturizers, oils rapidly penetrate the deeper layers of the skin, protecting against the breakdown of proteins in the cell wall with fatty and linoleic acids, mimicking what our bodies produce naturally. The oils also function as humectants, which help our skin retain moisture.
Isabel Gillies
#52. The tar is an extremely rich collection of complex organic molecules, including the constituent parts of proteins and nucleic acids. The stuff of life, it turns out, can be very easily made.
Carl Sagan
#53. Quite soon, as we move from genes to the proteins that they code for, and then on to the interactions between these proteins, the problems become seriously complicated.
Denis Noble
#54. Theoretically, pickling can be accomplished without salt, but the carbohydrates and proteins in the vegetables tend to putrefy too quickly to be saved by the emerging lactic acid. Without salt, yeast forms, and the fermentation process leads to alcohol rather than pickles.
Mark Kurlansky
#55. Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.
Mark Kurlansky
#56. We discovered a mechanism which is like the garbage machine of the body. We need to remove damaged proteins and create new ones in their place, and we discovered the machine that does this.
Aaron Ciechanover
#57. Via the conduit of a wild dog pack, she has now made the ultimate Gift to her fellow Creatures, and has become part of God's great dance of proteins.
Margaret Atwood
#58. About 1.2% of the human genome is made up of genes, things that encode for proteins, the stuff that we consider us. There is about 8.3% that's a virus. In other words we're probably about seven times more virus than we are human genes, which is kind of a weird way to thinking about yourself.
Carl Zimmer
#59. Listeria ... secretes two or three proteins that together hijack the host cell's cytoskeleton. As a result, the bacteria motor around the inside of the infected cell, pushed by an actin 'comet tail' that associates and dissociates behind them.
Nick Lane
#60. The body cannot produce enzymes in perfect combinations to metabolize your foods as completely as the food enzymes created by nature do. This results in partially digested fats, proteins, and starches that can clog your body's intestinal tract and arteries.
Charlie Trotter
#61. Well, the human genome has massive redundancy - that means that two per cent of the DNA does all the work of instructing the ribosomes that build the proteins that make up the cells of your body. Ninety-eight per cent of your DNA just sits there doing nothing. Taking up space in the gene.
Ian McDonald
#62. Brain cells are normally not sensitive to light. So by introducing light-sensitive proteins into specific types of neurons, we can now selectively control that specific type of neuron by shining light in the brain.
Feng Zhang
#63. Here they are: Power Proteins Super Starches Chicken breast Oats Tuna (chunk light, canned in water) Brown rice Black beans Corn Prime Produce - Veggies Fit Fats Carrots Avocado Tomatoes Sunflower seeds Mushrooms Cashews Prime Produce-Fruits Blueberries Oranges Grapes
Phillip C. McGraw
#64. Space and time, not proteins and neurons, hold the answer to the problem of consciousness. When we consider the nerve impulses entering the brain, we realize that they are not woven together automatically, any more than the information is inside a computer.
Robert Lanza
#65. DNA is the master blueprint for life and constitutes the genetic material in all free-living organisms and most viruses. RNA is the genetic material of certain viruses, but it is also found in all living cells, where it plays an important role in certain processes such as the making of proteins.
Richard J. Roberts
#66. The history of modern nutritionism has been a history of macronutrients at war: protein against carbs; carbs against proteins, and then fats; fats against carbs.
Michael Pollan
#67. Each form of Alzheimer's disease should perturb different brain networks and so influence the concentration of different proteins that can be measured in the blood.
Leroy Hood
#68. Penicillin works by preventing bacteria from building their cell walls. So do its synthetic alternatives, such as amoxicillin. Tetracycline works by interfering with the internal metabolic processes by which bacteria manufacture new proteins for cell growth and replication.
David Quammen
#69. A virus is not just DNA; a virus is also packaged up, covered over with a series of proteins in a nice, elegant, well-compacted form.
Francis Collins
#70. Our cells engage in protein production, and many of those proteins are enzymes responsible for the chemistry of life.
Randy Schekman
#71. It turns out that moving our muscles produces proteins that travel through the bloodstream and into the brain, where they play pivotal roles in the mechanisms of our highest thought processes.
John Ratey
#72. As I get older and maybe a little bit wiser, you realize how much stuff affects your body and what it can do. Cutting out carbs and sweets and trying to eat just proteins and fruits and stuff like that, more natural stuff, is what I have found has had the biggest impact on me.
Jay Cutler
#73. The deposits Lewy observed have been widely thought to be linked to the underlying issues resulting in the disease itself. The collections of abnormal proteins were named in his honor and are now called Lewy Bodies[
Michael S. Okun
#74. I think you can say that life is a system in which proteins and nucleic acids interact in ways that allow the structure to grow and reproduce. It's that growth and reproduction, the ability to make more of yourself, that's important.
Andrew H. Knoll
#75. Conclusion: Big helix in several chains, phosphates on outside, phosphate-phosphate inter-helical bonds disrupted by water. Phosphate links available to proteins.
Rosalind Franklin
#77. Man's health and well-being depends upon, among many things, the proper functioning of the myriad proteins that participate in the intricate synergisms of living systems.
Stanford Moore
#78. I think proteins are really good for your brain. And your brain is where comedy comes from.
Carrie Brownstein
#79. Agriculture as we know it needs to disappear. We can design better and healthier proteins than we get from nature.
Craig Venter
#80. Nuclear DNA encodes all the proteins and enzymes that make you you, basically.
Hendrik Poinar
#81. I eat healthy and don't go by a diet chart. The breakfast is usually heavy, complemented with short frequent meals. My dinner is high on proteins and low on carbohydrates.
Vijender Singh
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