Quotes About Paul Bocuse

#1. The convergence of the Rhone and Saone. Paul Bocuse. The birthplace of cinema. Chateauneuf-du-Pape just a few miles down the road. It does not get much better than Lyon.

Leonard Slatkin

#2. Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra.

Paul Bocuse

#3. Every human behavior can be explained by what precedes it, but that does not excuse it,

Gavin De Becker

#4. Without butter, without eggs, there is no reason to come to France.

Paul Bocuse

#5. The changes are part of my writing process. When I write, I imagine scenes. I write things down. I take photographs. I do some casting. I rewrite. It's a permanent making or remaking.

Pawel Pawlikowski

#6. I lean back in my chair and turn on my computer. I have to admit that writing the list did help. Another point for Dad, king of the lists. Bert asks if

Alice J. Wisler

#7. Tell me that you refuse to allow me to be so stupid. Tell me that you will not tolerate this relationship being over just when it was on the verge of really taking off.

Freya North

#8. Spiritual destiny is manifested in the lives of those who stand out from the masses and actually do something, who live a creative life for the benefit of others.

Sivaya Subramuniyaswami

#9. Problem with these other niggas they aint never real

Drake

#10. The longstanding thorn in your side Captain Numos is stupid. In fact, Numos is so dense that I'm surprised he doesn't have his own event horizon.

Jack Campbell

#11. The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill.

Paul Bocuse

#12. Humanity has gained its suit; Liberty will nevermore be without an asylum.

Marquis De Lafayette

#13. They sailed into Raguza and Hal said, as bold as brass, We've come to challenge Zavac and we plan to kick his -

John Flanagan

#14. Critics are like eunuchs: they know how, but they can't do it.

Paul Bocuse

#15. If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe.

Paul Bocuse

#16. There is an old saying: if a man comes home with sand in his cuffs and cockleburs in his pants, don't ask him what he shot.

Sam Snead