Quotes About Japanese Food

#1. I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.

Shilpa Shetty

#2. As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.

Martin Yan

#3. I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor.

Nobu Matsuhisa

#4. Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.

Grant Achatz

#5. Nobody lived in Eden anymore.

Bernard Malamud

#6. I'm sure one of the frustrations of being a Western enthusiast of Japanese food and culture is you're confronted every day with the absolute certainty that you will die ignorant.

Anthony Bourdain

#7. Japan is the most intoxicating place for me. In Kyoto, there's an inn called the Tawaraya which is quite extraordinary. The Japanese culture fascinates me: the food, the dress, the manners and the traditions. It's the travel experience that has moved me the most.

Roman Coppola

#8. There's three different kinds of Christian," said Cash. "There's preaching Christians, church-playing Christians, and then there's practicing Christian. I'm trying very hard to be a practicing Christian.

Steve Turner

#9. Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.

Masaharu Morimoto

#10. Conquered, we conquer.

Plautus

#11. Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

Masaharu Morimoto

#12. I would like to know more about how to cook Japanese food. I love it, but don't know much about it.

Daniel Humm

#13. Japanese food makes me feel particularly good.

David Mitchell

#14. Victory!? There is no victory in war! War takes everything and gives nothing! I only wish my words were as destructive as you would have me believe!

Lindsay Buroker

#15. I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.

Daniel Humm

#16. I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.

David Chang

#17. Every journey has its share of stops and each one serves some purpose.

Carolyn Q. Ebbitt

#18. A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.

Masaharu Morimoto

#19. The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.

Joel Robuchon

#20. We touched with a softness that pushed through the skin into memory, like arms plunged into a river - we could feel the weight of each other's stones.

Simon Van Booy

#21. I don't have a huge breakfast, and I sometimes forget to have lunch, so I focus on dinner. I love Thai and Japanese food.

Saffron Aldridge

#22. I have come to the conclusion that just as the Japanese live to work, Asians live to eat.

Anastacia Oaikhena

#23. I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.

David Chang

#24. Indian junk food is my sin, even though I pretend to like Japanese.

Sonam Kapoor

#25. To every thing there is a season, and

Anonymous

#26. When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.

Gwyneth Paltrow

#27. The drive to close the gap between near-perfect and perfect is the difference between great and unstoppable.

Tim S. Grover

#28. Japanese-owned cargo ship Tsimtsum, flying Panamanian flag, sank July 2nd, 1977, in Pacific, four days out of Manila. Am in lifeboat. Pi Patel my name. Have some food, some water, but Bengal tiger a serious problem. Please advise family in Winnepeg, Canada. Any help very much appreciated. Thank you.

Yann Martel

#29. The Japanese have a saying that for every new food we try, we gain seven days of life. I may be immortal by now.

Firoozeh Dumas

#30. If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.

Anthony Bourdain

#31. Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version; 'Iron Chef' Japanese; the real one, the one that was on in Japan ... my DVR for years was set to record almost every single 'Iron Chef' episode.

Tucker Max

#32. The laws of heaven are imprinted in a man D.N.A

Sunday Adelaja

#33. I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

Hugh Jackman

#34. I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week.

Pierre Dukan

#35. I like to explore things.

Chris Hemsworth

#36. When I go on Japanese Airlines, I really love it because I like Japanese food.

Phil Collins

#37. I'm Japanese, but restaurants in my hometown served the most sanitized versions of California rolls. I grew up eating a lot of Japanese food at home that my parents or grandparents made.

Adrian Tomine

#38. I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.

Isla Fisher