Top 32 Quotes About Italy Food
#1. The economy has produced 6.1 million jobs since I became president, and if Michael Jordan comes back to the Bulls, it will be 6,100,001 jobs.
William J. Clinton
#2. I have an extra set of eyelashes because you never know. I could cry or laugh, or it could be windy, and I'll need a standby pair.
Niecy Nash
#3. Going to Europe as a budding cook opened my eyes to food in a different way. When I got to Italy, the first thing I did was put my little basil plants in the ground and watch them turn into big, healthy bushes.
Frances Mayes
#4. Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.
Nathan Myhrvold
#6. In Italy, they add work and life on to food and wine.
Robin Leach
#7. In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My most memorable meals, however, have been in Italy.
Sebastian Faulks
#8. Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
Mario Batali
#9. We have friends in Italy who have these old stoves, and they turn out the most beautiful food. All you really need is time, the best ingredients, and love.
Debi Mazar
#10. There is in the DNA of the Italians a bit of madness, which in the overwhelming majority of cases is positive. It is genius. It is talent. It's the masterpieces of art. It's the food, fashion, everything that makes Italy great in the world.
Matteo Renzi
#11. I grew up in Italy, and our country is a country of great agriculture and food produce. It wasn't like I was urban and only knew about high-heeled shoes and purses and never knew where my eggs came from.
Isabella Rossellini
#12. The transgression of Adam and Eve was not in learning the difference between good and evil but in treating the knowledge they received as something that was, literally, internal to them-a food that could be seized, devoured, and controlled by the individual.
Michael Rips
#13. Italy has great food and Barcelona has great energy.
Stefon Harris
#14. When I grew up in Italy in the 1950s, it was still very agricultural. Food was very important; produce was very important. Everyone made their own olive oil. It took me a long time after I moved here to understand that Americans are much further away from their food.
Isabella Rossellini
#15. If I spoke Italian, I'd be in Italy in a minute. I love the food, I love the way people live there. I mean, it really is my idea of paradise.
Bonnie Bedelia
#16. Now was a time not to anger, but for survival. I would survive. I knew that was all I could do.
Betsy Cornwell
#17. Why would you come to Italy to see Spanish steps? That's like going to China for Mexican food, isn't it?
Rick Riordan
#18. Despite her unrepentant aversion to Italian food, which her husband put down to her nation's historic distrust of Italy, she suddenly declared: All I want in life is to be able to get a take-away pizza!
Julia Stuart
#19. No matter where I've been overseas, the food stinks, except in Italy.
Carmen Electra
#20. In Italy, food is an expression of love. It is how you show those around you that you care for them. Having a love for food means you also have a love for those you are preparing it for and for yourself.
Joe Bastianich
#21. I will say that the food in both Japan and Italy was immaculate. I don't remember having bad food in either country.
Daniel Gillies
#22. Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.
Gianni Agnelli
#23. I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.
Alton Brown
#24. Let it hurt, Zardi," Rhidan said. "Take the pain and make it something else. Let it make you stronger and smarter.
Jasmine Richards
#25. To give a clear picture of the whole scene of Italian gastronomy.
Anna Del Conte
#26. If I could, I'd take the food and art of Italy, for example, couple it with the quiet, understated personality of France and the orderliness of Germany, the cinematic and literary wit of Britain, and blend it into one utopian, and ultimately dystopian, probably, civilization.
Tsh Oxenreider
#27. No one is afraid of heights, they're afraid of falling down. No one is afraid of saying I love you, they're afraid of the answer ...
Kurt Cobain
#28. Italy is famous for fashion, food, Ferrari, and furniture - furniture was a segment where the companies in the high end are all small.
Luca Cordero Di Montezemolo
#29. I think I went to Italy initially for the art, architecture, food and history, but I stayed there because of the people in Cortona.
Frances Mayes
#30. I have two syndicated radio shows though United Stations Radio Network.
Nina Blackwood
#31. Somewhere there is a book that says you ought to cry buckets of tears over yourself and love yourself with a passion and wrap your arms around yourself; only then will you be happy and free. That's a good book.
Joanna Russ
#32. I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy.
Bill Rancic
