Quotes About Hollandaise

#1. There's nobody you can call and say, 'So, can you maybe send me your formula for frying Hollandaise?' because to the best of my knowledge, it didn't exist before we did it.

Wylie Dufresne

#2. We have fried things in cubes, historically. We tried bars of Hollandaise, we tried different shapes, but it ultimately seemed like the cube was the right shape.

Wylie Dufresne

#3. There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New York steak.

Gael Greene

#4. Sometimes life is a feast with eggs Benedict & hollandaise sauce, waffles & strawberries, sausage links & hashed brown potatoes. And sometimes life is scrambled eggs. In the end, your stomach gets full all the same. And years from now, you may not remember exactly what you ate.

Lisa Schroeder

#5. Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the sauce! Where food comes beslobbered with an elegant slime you may well suspect the integrity of the basic ingredients.

Edward Abbey

#6. Marriage? It's like asparagus eaten with vinaigrette or hollandaise, a matter of taste but of no importance.

Francoise Sagan

#7. I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.

Wylie Dufresne

#8. I saw the young man over there with eggs Benedict, with hollandaise sauce. And I was going to suggest to you that you serve your eggs with hollandaise sauce in hubcaps. Because there's no plates like chrome for the hollandaise.

Mitt Romney

#9. Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.

Wylie Dufresne

#10. I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.

Tracy Pollan

#11. I can fry hollandaise, I can fry ketchup, I can fry mustard.

Wylie Dufresne

#12. I believe it's a cook's moral obligation to add more butter given the chance.

Michael Ruhlman

#13. I get such a buzz out of cleaning closets.

Gretchen Rubin

#14. We survive the packages of pain God allows in our lives by remembering who God is and what He has done in the past.

Linda Dillow

#15. I luv the ded, this old baster sez to me when I wiz tryin to get some innfurmashin out ov him. You fukin old pervirt I sez, gettin a bit fed up by this time enyway, an slit his throate; ah asks you whare the fukin Sleeping Byootie woz, no whit kind of humpin you lyke.

Iain Banks

#16. What do they do with those ducks, in the winter?

J.D. Salinger

#17. If Amy had one ounce of romance in her soul, she would be sighing with gratification. Instead, she said acerbically, "All that's missing is the love poem."
Jermyn deposited her in a chair by the table. "I'll order a pen and ink for you.

Christina Dodd

#18. There is nothing more abominable than being in a state of bodily exhaustion and mental irritation; I was too lethargic to get up and seek some means of occupying my mind, but I was too uneasy to fall asleep.

Elizabeth Peters

#19. Twentieth-century art has allowed me to see things in a cryptic way. I love the butterfly's wings, which disappear when folded and when open leave this brilliant, intense pronouncement of nature, 'Here I am.'

Emmet Gowin

#20. then he spluttered at me, "You impossible, wretched, nonsensical contradiction, what on earth have you done now?" I

Naomi Novik

#21. A woman ought to look up to her husband, if only a half-inch.

Mignon McLaughlin