Quotes About Food Sustainability

#1. At the end of the day, life is about being happy being who you are, and I feel like we are so blessed to have the support system and the best family to really just support each other no matter what we're going through.

Kim Kardashian

#2. Somehow, it seems that the sadder a song is, the happier I feel. The release of emotions that many would label as 'negative' is actually a liberating process for me.

Grey DeLisle

#3. How and what we eat determines to a great extent the use we make of the world
and what is to become of it. To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life afford quite as much satisfaction.

Michael Pollan

#4. The past is unchangeable, but the future is unwritten.

Jenna Petersen

#5. Love foods that sustain and protect you, and love you back.

Bryant McGill

#6. My father was the Prime Minister of Pakistan. My grandfather had been in politics, too; however, my own inclination was for a job other than politics. I wanted to be a diplomat, perhaps do some journalism - certainly not politics.

Benazir Bhutto

#7. My always needn't be forever. I'm ready for the plunge, nervy as a cliff-diver. Though if down the line things go rotten we can both climb the cliffs again. Life is long.

Richard Ford

#8. Learn to do common things uncommonly well; we must always keep in mind that anything that helps full the dinner pail is valuable.

George Washington Carver

#9. Many years ago, I started a foundation [Wayuu Taya Foundation] to help improve the life of Latin American indigenous people, providing them with food, medical attention, education, and also focusing on sustainability.

Patricia Velasquez

#10. The Fates guide the person who accepts them and hinder the person who resists them.

Cleanthes

#11. The strength of democratic societies relies on their capacity to know how to stand firm against extremism while respecting justice in the means used to fight terrorism.

Tariq Ramadan

#12. No, well, my father's definitely not Christopher Walken.

Josh Lucas

#13. I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.

Alice Waters

#14. I'm not one of those academics that don't do shit but reads about it. The difference is, I do shit. I have a proof of concept and it works.

Ron Finley

#15. Agricultural sustainability doesn't depend on agritechnology. To believe it does is to put the emphasis on the wrong bit of 'agriculture.' What sustainability depends on isn't agri- so much as culture.

Raj Patel

#16. If we are going to start calling industrial corn sustainable, then we might as well say that petroleum is a renewable resource if you're willing to wait long enough.

Catherine Friend

#17. Until there is a reversal of the sense of values which cares more for size and appearance than for quality, there will be no solving the problem of food pollution.

Masanobu Fukuoka

#18. Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.

Rene Redzepi

#19. Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature.

Carlo Petrini

#20. The job of being president, understanding the particular policies that America has gotten itself into over the past 400 years.

Kwame Kilpatrick

#21. Sustainability is best illustrated by those who sell food ... just so they afford something to eat.

Mokokoma Mokhonoana

#22. A robust regional food system that benefits eaters and farmers cannot be achieved in a marketplace that is controlled, top to bottom, by a few firms and that rewards only scale, not innovation, quality, or sustainability.

Wenonah Hauter

#23. I want to be really proactive in working with the progressive business community in Australia and also reaching out to rural and regional Australia in order to assist in the sustainability crisis and the food security crisis.

Christine Milne

#24. Just off one of the most congested traffic corridors in Los Angeles, tiled with a mosaic of fast-food chains, nail salons, and dollar stores, lies a little green oasis: the Los Angeles Eco-Village (LAEV).

Juliana Birnbaum Fox