Quotes About Enology

#1. You just don't notice the time line of your own metamorphosis. Until you do.

Sloane Crosley

#2. The pH of a must will go up as fermentation progresses.

Jeff Cox

#3. Interestingly, vinifera is native to the same ara of southwestern Russia as the original Indo-European peoples, whose prehistoric migrations carried the Indo-European language and the vinifera grape to all parts of the ancient world.

Jeff Cox

#4. deaf ear is evidence of a closed mind.

John C. Maxwell

#5. I have a kind of objective luxury about my career.

Martin Short

#6. He who wears his morality but as his best garment were better naked.
The wind and the sun will tear no holes in his skin.

Kahlil Gibran

#7. Reading gives your knowledge and knowledge is power, which helps you live your life better

Franklin

#8. I think that every moment you succumb to cynicism, you're taking energy away from change.

Marianne Williamson

#9. For the home winemaker at the crush stage, it's enough to shoot for 50 ppm (SO2) for reds and 70 ppm for whites, adjustable as the pH dictates from the optimums.

Jeff Cox

#10. Few minds wear out; more rust out.

Christian Nestell Bovee

#11. Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly and softens the wine. The latter benefit is the chief one.

Jeff Cox

#12. Man is not the enemy here, but the fellow victim.

Betty Friedan