Jeff Cox Quotes

#1. The pH of a must will go up as fermentation progresses.

Jeff Cox

#2. Interestingly, vinifera is native to the same ara of southwestern Russia as the original Indo-European peoples, whose prehistoric migrations carried the Indo-European language and the vinifera grape to all parts of the ancient world.

Jeff Cox

#3. High soil potassium is directly linked to high pH in the juice.

Jeff Cox

#4. Fresh grapes and wine are perhaps the most luscious foods we mortals encounter during our sojourn here.

Jeff Cox

#5. For the home winemaker at the crush stage, it's enough to shoot for 50 ppm (SO2) for reds and 70 ppm for whites, adjustable as the pH dictates from the optimums.

Jeff Cox

#6. New York state grape scientists go so far as to say that 'the site characteristics of rain fall, soil nutrients, organic matter, high lime, soil texture and pH are minor compared with soil depth, temperature and replant status.

Jeff Cox

#7. Our notion of what makes a paradise always returns to the image of a beautiful and fruitful garden.

Jeff Cox

#8. A garden is a love song, a duet between a human being and Mother Nature.

Jeff Cox

#9. A person who loves his or her work Is like a plant in the right spot: There growth is maximized And the yield is greatest.

Jeff Cox

#10. Confronted with the vision of a beautiful garden, we see something beautiful about ourselves.

Jeff Cox

#11. Since a fully mature, rigorous vine will fully use 60 square feet or more spacings closer than 6x10 for wine grapes aren't usually recommended in America.

Jeff Cox

#12. Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly and softens the wine. The latter benefit is the chief one.

Jeff Cox