Quotes About Cooking Julia Child

#1. Mastering the Art of French Cooking ... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.

Julia Child

#2. Just before I'd moved to New York, two historic events had occurred: The birth control pill had been invented, and the first Julia Child cookbook was published. As a result, everyone was having sex, and when the sex was over, you cooked something.

Nora Ephron

#3. Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me.

Julia Child

#4. Always start out with a larger pot than what you think you need.

Julia Child

#5. Cooking well doesn't mean cooking fancy.

Julia Child

#6. Eating is the secret to good cooking.

Julia Child

#7. In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.

Julia Child

#8. In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking.

Julia Child

#9. Never apologize for your cooking.

Julia Child

#10. I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.

Julia Child

#11. In France, cooking is a serious art form and a national sport.

Julia Child

#12. I was 32 when I started cooking; up until then, I just ate.

Julia Child

#13. Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music.

Julia Child

#14. I didn't start cooking until I was thirty-two. Until then, I just ate. - Julia Child

Kathleen Flinn

#15. Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in the 1980s, it conveyed such genuine enthusiasm for cooking that I was moved for the first time to slap down cold cash for a collection of recipes.

Alton Brown

#16. Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child

#17. I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.

Julia Child

#18. You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some day it will pay off. I know it will. You will just have to go on working, and teaching, and getting around, and spreading the gospel until it does. (Avis DeVoto to Julia Child)

Joan Reardon

#19. In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served with lunch and dinner. "The trick is moderation," he said.

Julia Child

#20. One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.

Julia Child

#21. The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.

Julia Child

#22. ...no one is born a great cook, one learns by doing.

Julia Child

#23. Cooking is one failure after another, and that's how you finally learn.

Julia Child

#24. Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.

Julia Child

#25. The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.

Julia Child

#26. Cooking may be a creative art, but it's also a wonderful full-time hobby.

Julia Child

#27. Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.

Julia Child

#28. Usually, one's cooking is better than one thinks it is.

Julia Child

#29. I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.

Julia Child

#30. Good french cooking cannot be produced by a zombie cook.

Julia Child

#31. Until I discovered cooking, I was never really interested in anything.

Julia Child

#32. I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.

Martin Yan

#33. I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.

Julia Child

#34. Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one's cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and bear it with a smile, and learn from her mistakes.

Julia Child

#35. I enjoy cooking with wine, sometimes I even put it in the food I'm cooking.

Julia Child

#36. This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.

Jacques Pepin

#37. Before Julia Child there was only onion dip.

Susan Branch

#38. But my favorite remained the basic roast chicken. What a deceptively simple dish. I had come to believe that one can judge the quality of a cook by his or her roast chicken. Above all, it should taste like chicken: it should be so good that even a perfectly simple, buttery roast should be a delight.

Julia Child

#39. The more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.

Julia Child

#40. You don't spring into good cooking naked. You have to have some training. You have to learn how to eat.

Julia Child

#41. As far as cookbooks go, I think Joy of Cooking is a classic. I've used it over and over again. Julia Child frustrates me. By the time you get all her herbs together, you're exhausted

Paul Lynde

#42. Fake food
I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut
is unnatural, almost immoral, a bane to good eating and good cooking.

Julia Child

#43. Remember, you are all alone in the kitchen and no one can see you.

Julia Child

#44. Had she been a more instinctive, "natural" cook, she might have felt less compelled to parse each recipe, to tackle each one as though getting it right were a matter of life and death.

Karen Karbo