Top 32 Quotes About Citrus
#1. I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.
Curtis Stone
#2. Wrapping his arms around her waist, he kissed her cheek. She inhaled his masculine scent, he smelled of engine grease, citrus hand cleaner and man. She turned in his arms and laid her cheek over his beating heart, treasuring the haven of his embrace ...
Tamara Hoffa
#3. Look at the limes in this drink, how they float. That's good news. Next time I'm on a boat, and it capsizes, I will reach for a lime. I'm saved by the buoyancy of citrus.
Mitch Hedberg
#4. What is sublime? / the artist said. / I haven't time / to be well read. / To be sub lime / I'll place, instead, / green citrus fruit / upon my head.
Walter Darby Bannard
#5. You know who invented the twist, right?" asked the man next to him. "It was John D. Rockefeller. He was a germophobe, and citrus was a natural disinfectant, so Rockefeller always asked his bartenders to run a lemon peel around the rim of his glass.
Elin Hilderbrand
#7. I'm totally a ninja wolfhound. This car is ridiculous, though. He has a revolting citrus air freshener in here. Do you know when his birthday is? We should get him one that smells like steak or Italian sausage.
Kevin Hearne
#9. Since the nineteen-fifties, rural Florida has marketed itself to Northerners and Midwesterners as an unexplored paradise of citrus and mermaids.
Anne Hull
#10. I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.
Cat Cora
#11. Good news for orange lovers: citrus fruit intake has been associated with reduced stroke risk.
Michael Greger
#12. By raising tall trees for windbreaks, citrus underneath, and a green manure cover down on the surface, I have found a way to take it easy and let the orchard manage itself!
Masanobu Fukuoka
#13. Scent is very important. Strong fragrances suit some men, while citrus types suit others. I like my men to smell fresh and woody, but also like a man.
Donatella Versace
#14. In the wintertime, in the snow country, citrus fruit was so rare, and if you got one, it was better than ambrosia.
James Earl Jones
#16. And would not her fastidious litheness take away the heavy taste of the fleshy girls in the Citrus Inn? McGee, the Perfidious.
John D. MacDonald
#17. IMITATION CITRUS FLAVORED DIETARY ARTIFICIALLY SWEETENED CARBONATED BEVERAGE. That, I submit, is not a label; it is an incantation. Someday, it should be set to a suitable plainsong tune or Anglican chant.
Robert Farrar Capon
#18. I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.
Emeril Lagasse
#20. Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.
Yotam Ottolenghi
#21. What were we talking before I was so rudely interrupted by a flying citrus ?
Joss Stirling
#22. My two essential ingredients are chilies, any kind, dried or fresh; and acid, whether it's citrus - lemon, lime, yuzu - or vinegars. Food has to pop.
Jean-Georges Vongerichten
#23. The burning red taste of blood floods my mouth. The sparkle of life sprays out of his cells like citrus mist from an orange peel, and I suck it in.
Isaac Marion
#24. His lips trailed the edge of her chin. One shoulder bumped up, and he eased it down, burying his lips in the soft hollow of her neck. She smelled like citrus and his tongue flicked out. Tasted like it too. "Never pay much mind to rules."
"In the mood to break some, are you?
Barbara Lohr
#25. We play among dense fields of sugarcane
Shaking a citrus tree to taste its rain
From scorching sun, we always flee,
Panting for an old shadowy tree
Yasser Kashef
#26. I linger too long in his embrace; the night is so warm, the rocking of the boat so lulling, I have to stop myself from swaying to the music. Daniel smells really good - a masculine cocktail of saltwater, citrus, and probably just full-on testosterone.
Lisa Daily
#27. She noticed a bitter aroma of a extinguished cigar, the citrus scent of cologne. And underneath those, an electric odour of excitement, of barely controlled fury.
Stephen Lloyd Jones
#28. There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidity. I can't think of any better use of chopsticks on a hot and sweaty evening.
Yotam Ottolenghi
#29. I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.
Cat Cora
#30. BITTER: always a bit unanticipated. Coffee, chocolate, rosemary, citrus rinds, wine. Once, when we were wild, it told us about poison. The mouth still hesitates at each new encounter. We urge it forward, say, Adapt. Now, enjoy it.
Stephanie Danler
#31. Salt and citrus," Cairdine Farrier said, joining her at the stern with a lemon in each hand. "The chemicals of empire."
"Salt to preserve food for long journeys," Baru recited. "Citrus for scurvy.
Seth Dickinson
#32. The strength that I have comes from irrigating the citrus plantation, ploughing in the vineyard, guarding the melon fields at night. I believe that's what gave me the strength.
Ariel Sharon
