
Top 14 Quotes About Cajun Food
#1. I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.
Yolanda Adams
#2. Because,' she said, 'when you're scared but you still do it anyway, that's brave.
Neil Gaiman
#4. I think that in politics, when people want to discredit a particular position, they say, "Oh, they are liberals," or "They are conservatives; we are centrists." Everybody wants to be a centrist.
Robert Reich
#6. Ah, reader! I would the gods had made thee rhythmical, that thou mightest comprehend the thousandth part of my labours in the evasion of cacophony.
Thomas De Quincey
#7. Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
Paul Prudhomme
#8. I can no longer face life, so I've decided to go through the rest of it backwards.
Ashleigh Brilliant
#9. When I was 14 years old, I literally just had to cut off all my ends because I was just a frizzball from the sun, like I absolutely killed my hair. So from that day on, I had leave-in conditioner stuck to me 24/7.
Laura Enever
#10. The wise man knows of all things, as far as possible, although he has no knowledge of each of them in detail
Aristotle.
#12. Pork and chicken grease, the aromatics of choice for the Cajun.
Ken Wheaton
#13. The only place you're sure to find love is at the end of a letter from your mother.
Bruce Lansky
#14. In Louisiana, one of the first stages of grief is eating your weight in Popeyes fried chicken. The second stage is doing the same with boudin. People have been known to swap the order. Or to do both at the same time.
Ken Wheaton
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