Top 20 New Menu Quotes
#1. I love creating new things. It's difficult to be creative once a restaurant's open. People want the same dishes. For me, the creativity is in opening a new place and starting a new menu.
Jean-Georges Vongerichten
#2. Mr. Robertson Davies has also suggested in his Deptford Trilogy that the same great truism which applies to writing, painting, picking horses at the track, and telling lies in a sincerely believable way, also applies to magic: some people got the knack, and some people don't. Hilly didn't.
Stephen King
#3. The brain appears to be designed to (1) solve problems (2) related to surviving (3) in an unstable outdoor environment, and (4) to do so in nearly constant motion. I call this the brain's performance envelope.
John Medina
#4. I admire writers who succeed at what I consider the first demand of art: that the artist vivisect himself without pity, without hesitation, determined to reveal whatever he might find.
Kathryn Harrison
#5. The last thing in the world that I would want to know, in my own life, is when I'm going to pass away.
Vince Gilligan
#6. You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
Emeril Lagasse
#7. As an actor, I don't really think you find yourself. I mean, once you find yourself, I think it becomes boring and you become set in your ways. I think, as an actor I think it's not a bad thing but more of a gift. It's something you're always doing as an actor. You're adjusting constantly.
Justin Chon
#8. As the daughter of immigrants, growing up in New York City, you are either at the table or on the menu.
Grace Meng
#9. If you're on a budget, Sweetgreen is a new chain of salad bars that are very good but inexpensive. You choose from a menu or customise your own, with some protein, a healthy salad and a great dressing.
Daniel Boulud
#10. Honestly, my biggest education regarding improv comedy actually came on the job working for 'My Boys.'
Reid Scott
#11. I know that you make me laugh, and that I love hearing your voice, especially when you sing. I know that I haven't stopped thinking about you since the day you sat down beside me at that coffee shop.
Cora Carmack
#12. Most people are afraid of change. But if you look at it as something you can always count on, then it can be a comfort.
Clint Eastwood
#13. What is courage? Courage is the willingness to risk failure ... There is only one danger I find in life, and that, indeed, is a real one. You may take too many precautions.
Alfred Adler
#15. If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.
Lisa Edelstein
#16. According to a new poll, Republicans are more likely to have a doughnut for breakfast, while Democrats prefer to eat bagels and croissants. While Independents are that annoying friend who's still looking at the menu after 15 minutes.
Jimmy Fallon
#17. It is rather exciting to write by moonlight.
Dodie Smith
#18. QUICK TALK Kelis The 34-year-old singer first hit it big in 2003 with a single called "Milkshake." In the decade since, she's diversified her menu with a stint at Le Cordon Bleu culinary school, a hosting gig for the Cooking Channel and a new album, out April 22. It's titled
what else?
Food.
Anonymous
#19. For the present you can just call me the Kingfish.
Huey Long
#20. A life lived well embraces death by feeling open, from heart to all, in every moment. Wide open, you can offer without holding back, you can receive without pushing away.
David Deida
