
Top 13 Monsignors Beretta Quotes
#1. No matter who says what, you should accept it with a smile and do your own work.
Mother Teresa
#2. Kiriwar: "I thought I smelled shit stinking up the hallway."
Shiki: "I butchered a hyena ... maybe that's why. That's what you do to a dog that betrays its master's wishes, right?
Suguro Chayamachi
#3. (3) 'IS IT A SYSTEM ... ?' ... Ultimately, I suspect, this is a question about which the reader should form his own judgement by study of the original text.
Raymond Keene
#4. How odd to think of one's life not as chapters in a book but as complete volumes, separate and distinct.
Jim Fergus
#6. Unfortunately, the boards of art institutions tend to be populated with well-meaning supporters of the arts who often lack any business background or appetite for imposing appropriate discipline.
Eli Broad
#7. The wind from the Kingdom of Heaven has blown all over the world, and shall blow for centuries yet.
George William Russell
#8. What we have seen of recent American action in the Pacific, the bombing of Tokyo and the engagements in the Coral Sea, off Midway Island and at Dutch Harbour, has been sufficient indication that America is beginning to discharge her supremely important duty in the Pacific.
Chiang Kai-shek
#9. An oak and a reed were arguing about their strength. When a strong wind came up, the reed avoided being uprooted by bending and leaning with the gusts of wind. But the oak stood firm and was torn up by the roots.
Aesop
#10. Every worthwhile accomplishment, big or little, has its stages of drudgery and triumph: a beginning, a struggle, and a victory.
Mahatma Gandhi
#11. Upon four-legged forest clouds the cowboy angel rides
Bob Dylan
#12. Eleanor wrapped her arms around aniel's neck as he lowered her feet to the cold floor. She leaned into him and inhaled his scent - warm and clean with the slightest hing of fireplace smoke - and committed it to memory.
"Don't worry," she said, finally letting him go. "I miss you already.
Tiffany Reisz
#13. If you're dining with someone who wants the same cut, it's always better to get a 16-ounce steak and split it than to order two eight-ounce steaks. The longer something cooks, the more flavor it develops, so you'll get a better taste with a bigger piece of meat.
Tom Colicchio
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