Misztal Piotr Quotes

#1. Does the price matter, if the trick be well done? You do your tricks very well. And I didn't do badly either, since I managed not to sink that steamboat on my first trip. It's a wonder to me yet. Imagine a blindfolded man set to

Joseph Conrad

#2. In another place was a vast array of idols - Polynesian, Mexican, Grecian, Phoenician, every country on earth I should think. And here, yielding to an irresistible impulse, I wrote my name upon the nose of a steatite monster from South America that particularly took my fancy.

H.G.Wells

#3. Somehow, some way, incredibly enough, good writing ultimately gets recognized. If you're a really good writer and deserve that honored position, then by God, you'll write, and you'll be read.

Rod Serling

#4. It shall be called the Triple Nonfat Double Bacon Five-Cheese Mocha!>

Kevin Hearne

#5. I just love the whole idea of conversational prints.

Anna Sui

#6. It is well known that humor, more than anything else in the human make-up, can afford an aloofness and an ability to rise above any situation, even if only for a few seconds.

Viktor E. Frankl

#7. I am in an industry that makes women feel bad about themselves, absolutely.

Bobbi Brown

#8. Why are you so stuck up?' she asked, truculently.
'I'm just made that way.'
'You ought to fight it.'
'I can't see why.

Anthony Powell

#9. I sit with my back against a wall, put on my headphones, listen to the music, and imagine galaxies and stars and the Universe above, and I imagine all the light from space flowing into my head and down into my body, going wherever it needs to go.

Kamal Ravikant

#10. Any place that we love becomes our world.

Oscar Wilde

#11. You really haven't changed, you've just become more of yourself. That is really what were all trying to do: become more of ourselves.

Oprah Winfrey

#12. Not the old, not the new, but the necessary.

Tristan Tzara

#13. When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong.

Yotam Ottolenghi

#14. It's easy to look back and see it, and it's easy to give the advice. But the sad fact is, most people don't look beneath the surface until it's too late.

Wendelin Van Draanen