Top 100 Make Food Quotes
#1. All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. They're also an incredible source of antioxidants and help rev up your metabolism and improve your health at the same time.
Suzanne Somers
#2. Wet milling (to produce starch) is an energy-intensive way to make food; for every calorie of processed food it produces, another ten calories of fossil fuel energy are burned.
Michael Pollan
#3. To me, great advertising can make food taste better, can make your car run smoother. It can change your perception of something. Is it wrong to change your perception about something? Of course not. I'm not lying; I'm just saying, 'This one's more fun, this one's more exciting.'
George Lois
#4. I love old cookbooks. I just got such a kick out of them, how the color would be way off or fake looking. The cook books now look so much like magazines, you'll never make food that looks like that. I'd rather see it the ugly way than they way they do it now.
Amy Sedaris
#5. Make food a very incidental part of your life by filling your life so full of meaningful things that you'll hardly have time to think about food.
Peace Pilgrim
#6. My big mantra is 'food is medicine,' so I really love being able to talk about how you can make food your medicine, how you can make food be the thing that hopefully allows you to live a longer, happier, healthier life.
Travis Lane Stork
#7. We need to not let food master us and take the throne of our lives. We need to make food submit to us, rather than us submitting to food. No one can serve two masters. We cannot serve money and God, and we cannot serve food and God.
Lisa Bedrick
#8. God made us to consume food. He did not make food to consume us.
Lysa TerKeurst
#9. It is you men who make war! ... We, who have children, would never make it! Why should a woman be broken up in pain, to give her child life, only to see him carried away from her, to make food for guns?
Phyllis Bottome
#10. At first people ate simply because they were alive and because food was tasty. Modern people have come to think that if they do not prepare food with elaborate seasonings, the meal will be tasteless. If you do not try to make food delicious, you will find that nature has made it so.
Masanobu Fukuoka
#11. I hate flowers. They're all 'Look at me - I make food out of sunshine.' It's such bullshit.
Kimberly Russell
#12. Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.
Steve Albini
#13. Legalize hemp and allow women to grow it and make food, clothing and housing for pennies from it and legalize marijuana too. Let women integrate their divided consciousness with a natural herb instead of doctors' pills that kill the liver.
Roseanne Barr
#14. How a people eats is one of the most powerful ways they have to express, and preserve, their cultural identity...To make food choices more scientific is to empty them of their ethnic content and history; --Harvey Levenstein
Michael Pollan
#15. Barack Obama seems intent on enrolling more people on food stamps. Mitt Romney's focus is going to be on generating more jobs that will make food-stamps unnecessary for them.
Mike Huckabee
#16. She couldn't believe losing someone you had known such a short time could feel like losing part of yourself, that it could make food taste wrong and colors seem dull.
Jojo Moyes
#17. All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter.
Jamie Oliver
#18. Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.
Curtis Stone
#19. Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
Nathan Myhrvold
#20. The Lone Star Card will make food stamp coupons obsolete.
John Sharp
#21. The place I like best in this world is the kitchen. No matter where it is, no matter what kind, if it's a kitchen, if it's a place where they make food, it's fine with me. Ideally it should be well broken in. Lots of tea towels, dry and immaculate. Where tile catching the light (ting! Ting!)
Banana Yoshimoto
#22. We are at risk of trying to make food too sophisticated as we move along, changing ingredients to follow what's in vogue.
Anonymous
#23. There's a lot of things that you can do where you don't have to have a lot of money. Going to the drive-in, which cost a dollar, and we would make food to take with us to the drive-in. That was a big thrill.
Georgia Holt
#24. People need help to change the way they eat ... this is what government is for in my opinion ... We should make food an issue for everyone who runs for office.
Mark Bittman
#25. But what little we did know, we brandished wildly like cavemen's clubs, slinging out stuff we felt tasted good. That was as intricate as our
game plan ever was - to make food that tasted good.
Bjorn Shen
#26. Make [food] simple and let things taste of what they are.
Curnonsky
#27. Don't try to prove to everybody that the reason why you can't is that nobody could. It's no excuse. You can break the tradition by being the first person to make it happen!
Israelmore Ayivor
#28. If acting doesn't work out, I plan to do food photography and just eat my way through the entire world. I'm a big foodie, and if I could make some career out of it, that would be fantastic.
Jamie Chung
#29. Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
Marcus Samuelsson
#30. Leaders learn more from blames than praises. Praises make them know what's already done well; blames show them what's yet to be done well.
Israelmore Ayivor
#31. Change comes with sacrifice ... When you want to make a change you must be prepared to make a sacrifice of escaping the comfort zone!
Israelmore Ayivor
#32. I am a firm believer in eating a full plant-based, whole food diet that can expand your life length and make you an all-around happier person. It is tricky dining out, but I just stick to what I know - veggies, fruit and salad - then when I get home I'll have something else.
Ariana Grande
#33. I really like having someone who knows about food and what goes well together make a meal for me.
Alice Waters
#34. Make an impact with your connections. You don't only connect because you want to get people who will help you. You also connect in order to get to know who you can help.
Israelmore Ayivor
#35. The absence of food doesn't make a man forsake hunger-it only makes him hungrier .
Amitav Ghosh
#36. Once you say "I can't", you suppress the left over passion in you. But you say "I can", you spark your inner power to make it happen. You can!
Israelmore Ayivor
#37. Whether you like it or not, you are branding yourself. The concern is whether the brand is a positive one or not. It is therefore expected of every aspiring achiever who wants to make an indelible impact to first of all create and maintain a good brand.
Israelmore Ayivor
#38. Don't just wish; be passionate about what you wish to see happen. Rise up and make it happen.
Israelmore Ayivor
#39. Heavenly Father and Mother, make us thankful for all the blessings of this life, and make us ever mindful of the patient hands that oft in weariness spread our tables and prepare our daily food. For humanity's sake, Amen.
Elizabeth Cady Stanton
#40. I just enjoy watching you eat. It's cute." "Cute? What do you mean 'cute'?" "You make these little moans when you take a bite you love. You appreciate your meals. It's not often a woman can let herself enjoy her food.
Caterina Passarelli
#41. Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.
Michael Symon
#42. It took only seconds for me to make these discoveries, but even in that short time, my stomach nearly jumped through my mouth trying to reach the food.
Stephenie Meyer
#43. When the way is not clear, there is absolutely no way. "Wrong choices" are unarguably "no choices".
Israelmore Ayivor
#44. Make it a part of every day's business to read and meditate on some portion of God's Word. Private means of grace are just as needful every day for our souls as food and clothing are for our bodies.
J.C. Ryle
#45. I got to help make dinner. You can't imagine the pleasure of wiping mushrooms and grating cheese when you haven't had a chance to do it for a long time. Then eating food you have cooked, or help cook, always tastes so much better. Auntie
Jo Walton
#46. I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.
Debi Mazar
#47. As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.
Mario Batali
#48. Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.
Benjamin Millepied
#49. Feeling inspired, being challenged. Learning something new, something meaningful. Knowing change is possible and I can make that happen. Understanding and loving others, feeling truly connected and authentic. Good food, great sex, and belly laughs. All the basic foundations of happiness, really!
Jaime Murray
#50. Adjust your mentality to make veggies a centrepiece of your meals and snacks. Get comfortable with occasionally consuming larger quantities than typical Western diet traditions call for.
Mark Sisson
#51. There are no secrets, there is no mystery. We make that all up. In fact, it's all right there in front of us. You have to have enough food to get through winter and spring. That's what it all comes down to. You have to live in a way that will gather enough food each fall to get through winter.
Kim Stanley Robinson
#52. Take a step that has a purpose of leading you to where you have planned to go. When the destination is right and the direction is wrong, it is impossible to get there. Make a step.
Israelmore Ayivor
#53. There was something immensely comforting, I found, about a crumpet - so comforting that I've never forgotten about them and have even learned to make them myself against those times when I have no other source of supply.
Peg Bracken
#54. A basic rule of baking is that, in general, it's almost impossible to make an inedible batch of brownies.
Linda Sunshine
#55. Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite.
Ruth Reichl
#56. Do something. Anything. You're alive, and you'll only be for a few decades, and then it's done. You'll be in the ground, worm food. Make something and don't let fear consume you.
Gianfranco Zola
#57. If we find that certain foods are impossible to walk away from - we can't or won't deny ourselves an unhealthy choice in order to make a healthier choice - then it's a clue we are being ruled by this food on some level.
Lysa TerKeurst
#58. Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
Rene Redzepi
#59. Looking back, there is nothing wrong with that peace, love and equality that the hippies espoused. In many ways, we have regressed because they were into organic food, back to nature, make love not war, be good to all men, share and share alike - which is what many are talking about now.
Imelda Staunton
#60. Be an initiator of change. Keep improving ... To change is to improve; to become excellent is to keep improving often! Don't give up; people who make it in life are people who keep improving often and often!
Israelmore Ayivor
#61. If no one saw - it didn't count. It's only when you eat in front of strangers or people that make you feel guilty that food is really fattening.
Arabella Weir
#62. Don't despise those little things you can do well; they contain tiny miracles that can amaze you and you will change the world. Be a world changer in your own way! We look up to you!
Israelmore Ayivor
#63. In food, issues that surround purchasing and that whole realm have a very political component and they branch into stories that can be really compelling. Just being on the farm, interacting with all these people in the industry, leads to personal narratives that can be used to make a larger point.
Dan Barber
#64. Never make choices that will make you hurt others. If you will not help them, don't hurt them!
Israelmore Ayivor
#65. Life is choice. You can choose to be who you dream to be or not to be. It all lies in the choice you make every day!
Israelmore Ayivor
#66. While food makes us live, stories are what make our lives worth living.
Richard Kearney
#67. Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.
Homaro Cantu
#68. Marketing is essentially about feeding the poop back to diners fast enough to make them think they're still getting real food.
Douglas Coupland
#69. One of the greatest statements you can ever make on earth is to say "I am right, but I may be wrong". Find out where you go wrong and make corrections!
Israelmore Ayivor
#70. Just enough to make up for all the fucking taxes the government took out of my regular paycheck. "Free" counseling. "Free" healthcare. "Free" employment services. "Free" food. There's no such thing as a free lunch. Keep that in mind. Somewhere, somehow, somebody is paying. For everything.
Ken Wheaton
#71. Strike the rock and the water will flow; don't wait to brag about why you alone can hit the rock for water to flow; just go and do it because the world is thirsty! Your potentials are in put in you by God because he knows there is a need to be fulfilled; awaken it and present it to us!
Israelmore Ayivor
#72. I think we're in an age starved for genuine experiences, instead of cathartic phony experiences through the media, structured, engineered experiences. And those are the fast food, the masturbation of experience. They don't really exhaust any aspect of ourselves; they don't make us any stronger.
Chuck Palahniuk
#73. You have it in your God-given power, the willingness to make the years ahead of you to become a brighter one. Avoid things that will not make you a success in the nearby future!
Israelmore Ayivor
#75. It is usual that little streams put their mouths into big rivers. Most rivers can also be traced to the big sea. The fact that you start with a small choice does not mean you will be on that narrow road forever.
Israelmore Ayivor
#76. You may need an additional money to make things happen and have it, but you can have an additional time anywhere. Value your time; as you wait, it is passing!
Israelmore Ayivor
#77. avoid food products that make health claims.
Erin Moore
#78. If people can't make ends meet at home with food, benefits, health, and health care in particular, how can they be present, engaged, knowledge workers when they come to work?
Mark T Bertolini
#79. Claire lifted her glass after everyone had eaten. "Everyone make a toast. To food and flowers," she said.
"To love and laughter," Tyler said.
"To old and new," Henry said.
"To what's next," Evanelle said.
"To the apple tree," Bay said.
Sarah Addison Allen
#80. To this day, I am the least materialistic person I know, because my father didn't raise me to just go out and buy this or that car. The only reason I wanted to make money as an actor was because I'm passionate about food!
Hugh Jackman
#81. We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this since before I was born. I absolutely love the mutton sukka that she makes.
Riteish Deshmukh
#82. I can be singing about cat food and I'll make you think that I mean it.
Sammy Hagar
#83. Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook.
Judy Rodgers
#84. Our food is among the most intimate connections we make with the earth.
Gene Baur
#85. If you keep in secret what would have been used to help you, you will never be helped! Your gifts make way for you to lead; use them well!
Israelmore Ayivor
#86. Yes, when you are sharpened with the true information, you will be motivated to make impacts.
Israelmore Ayivor
#87. If you offer me a job sitting in a Winnebago with make-up girls and free food, I'm probably going to take it.
Ross Kemp
#88. I am a creature of habit with my food and snacks. I make sure to get in all three meals and drink my Eboost every morning, and lots of hot tea keeps me going!
Kristen Taekman
#89. I would love a sandwich,' said Tybalt, with enough gravity to make it sound like a formal proclamation. Resolved: that we will have ham and cheese sandwiches.
Seanan McGuire
#90. I sipped my own coffee, heavy on the sugar and cream, trying to make up for the late work the night before. Caffeine and sugar, the two basic food groups.
Laurell K. Hamilton
#91. My father was a food lover and a deadbeat dad, and maybe a connection between good food and bad dads was forged early, in the deepest folds of my subconscious, where we make so many decisions about our parents.
J.R. Moehringer
#92. The linear 'Take - Make - Dispose' system, which depletes natural resources and generates waste, is deeply flawed and can be productively replaced by a restorative model in which waste does not exist as such but is only food for the next cycle
Ellen MacArthur
#93. You don't have to have a million followers to make an impact on one.
Faydra D. Fields
#94. You can drive in your imaginations to make a tour to your future, visit it and see all kinds of good things hiding in there. But you have to take bold actions before you can truly relocate into what you see!
Israelmore Ayivor
#95. Creativity is not so much a boundless well, but an all-you-can-eat buffet of elements for your creative endeavor.
Eventually you've eaten your fill, and it's time to digest and then make something.
But at some point, it will be time to return to the restaurant.
Vera Nazarian
#96. Dear Lord, bless this food before us, bless the days ahead of us, and bless all who cross in front of us or behind us, as we all make our way to You. Aamen.
Beth Wiseman
#97. I want my lobster in bite-sized pieces! How dare you make me chew more than thrice?
Adam Jay Epstein
#98. Don't always wish it is easier to be done; wish you have enough power to make it happen. No matter how difficult it is, you can do it when the solution is in your palms!
Israelmore Ayivor
#99. The history of man is the record of a hungry creature in search of food. Wherever food was plentiful, thither man has travelled to make his home. - Page 22
Hendrik Willem Van Loon
#100. The international community must offer short-term emergency measures to meet critical needs. But it must also make longer-term investments to promote food production and agricultural development, enhance food security and maintain and accelerate momentum towards the MDGs.
Ban Ki-moon
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