Learning To Cook Quotes

#1. Fight the staggering rise of type-2 diabetes by simply learning to cook healthy fresh food - it's fun, and it could save your life!

Jamie Oliver

#2. I've been having a lot of dance parties alone in my apartment while learning to cook. Part of my quest to be an attractive single is to learn how to cook and sew and get a license.

Sara Quin

#3. My mother was really young when she had me, so she was a horrible cook, but we lived with my grandmother, who was fantastic. We eventually got our own place, and my mother started learning to cook. But it was also the '70s, so she was very experimental, and, well - thank God we had a dog.

Debi Mazar

#4. The reason I started officially learning to cook was because when I first got pregnant, I had to face the sad fact that I didn't even know how to boil an egg.

Drew Barrymore

#5. And I was cooking for three, and teaching, and taking care of a man who'd just collapsed in my house; learning to cook like June Cleaver didn't exactly seem an option.

Mark Doty

#6. Learning to cook in the 1990s, I thought 'proper olives' meant black. The benchmark was Kalamata from Greece: purple-black with an almost mushroomy depth of flavour. Other fine examples were tiny Coquilles from Nice and plump round Tanches from Nyons.

Bee Wilson

#7. If people are made to feel uncomfortable in the kitchen, they won't go in there. That's why I think children learning to cook can be such a wonderful thing.

Giada De Laurentiis

#8. I think children learning to cook can be such a wonderful thing. It can help build confidence, make them feel good about themselves. It helped me build my ego and even start to get acceptance at school. I'd bring things to class that I'd cooked at home.

Giada De Laurentiis

#9. In my bachelor days, the priority wasn't learning to cook.

Rob Lowe

#10. I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.

Marcus Samuelsson

#11. When you cook, you never stop learning.
That's the fascination of it all.

James Beard

#12. I like to read, especially nonfiction. I love learning, so I study languages, cook, learn basic HTML, and enjoy other activities that stimulate communication and the dark recesses of my musician's brain.

Joshua Roman

#13. Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one's mistakes, or live with them, was an important part of becoming a cook.

Julia Child

#14. I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.

Jose Andres

#15. One of the important requirements for learning how to cook is that you also learn how to eat.

Julia Child

#16. It is a wondrous human characteristic to be able to slip into and out of idiocy many times a day without noticing the change or accidentally killing innocent bystanders in the process.

Scott Adams

#17. There must be the ... generating force of Love behind every effort destined to be successful.

Henry David Thoreau

#18. I do think I am funny, or I wouldn't be where I am today. I do think there is always room for improvement and learning.

Dane Cook

#19. In the darkest of times, laughter helps revolutionize our perspective.

Phil Callaway

#20. You want to know what it's like to emigrate to Saturn system? Imagine spending six years in a straitjacket tied to the outside of a skyscraper, with only a couple dozen similar lunatics for company.

Charles Stross

#21. As Cook says, "Success is not delivering a feature; success is learning how to solve the customer's problem."4

Eric Ries

#22. I'm learning with my mom how to cook more Spanish food. I'm trying to make a good paella, but that's a real art.

Daniel Bruhl

#23. Secrecy is for losers. For people who do not know how important the information really is.

Daniel Patrick Moynihan

#24. In 19 years Stockton never once lost a suicide drill in practice. Well, there was one day. He was sick. But he still ran it

Jerry Sloan

#25. It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, "Is that the same person?"

Wolfgang Puck

#26. The entrance into Zen is the grasping of one's essential nature. It is absolutely impossible, however, to come to a clear understanding of our essential nature by any intellectual or philosophical method. It is accomplished only by the experience of self-realization through zazen.

Yamada Koun

#27. The sign of a true woman isn't the ability to recite French poetry or play the pianoforte or cook Chateaubriand. The sign of a true woman is learning to listen to her own voice even when society does its best to drown it out.

Eve Marie Mont

#28. When I cook, I generally stick with what I know, what I'm comfortable with, and what I feel I've paid my dues learning, and am good at.

Anthony Bourdain

#29. Notice the difference: A child's disability is the focus in traditional classroom settings, but his abilities are the focus in the homeschool environment.

Sandra K. Cook

#30. The left controls the media, the institutions of higher learning and the government. They preach against business, disparate merit, decry free enterprise and slander capitalism.

James Cook

#31. I was extremely curious growing up. I taught myself how to sew, French braid, and cook. When I wasn't creating things with my hands, I was learning more about tech. I was experimenting with email at nine, had my first cell phone at 13, and was truly obsessed with the Internet as a teenager.

Brit Morin

#32. Notes are tricky in an audition, because I find, more often than not, my instinct is right.

Lance Reddick

#33. Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.

Rene Redzepi

#34. I'm often dismayed by the sludge I see appearing on my screen if I approach writing as a task--the day's work--and not with some enjoyment.

William Zinsser