
Top 15 Hotel Food Quotes
#1. I hope you guys are up for a fight. I hope you guys are game because I haven't been putting up with 19 months of airplanes and hotel food and missing my babies and my wife I didn't put up for that stuff just to come in second.
Barack Obama
#2. Hotel Food !!, If i eat i will get Obesity, if i don't eat i will get Acidity ... WHAT THE F ... O ... O ... D ... !!
Vinay Kumar
#3. I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.
Geoffrey Zakarian
#4. I don't go on set with an army of people because the most expensive elements of a movie production are the plane tickets, the hotel rooms, food and gasoline. If you're willing to discover new colleagues in the place that you are, you can save a ton of money.
Francis Ford Coppola
#5. In all honesty, my favorite place to write is an anonymous, cheap hotel in a city or town where nobody knows me, the wireless service is spotty, and the adjoining gas station has coffee, beer and junk food.
Dean Bakopoulos
#6. The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an extreme example).
Bryan Q. Miller
#7. As far as luxury goes, about the only thing I do is ... I go first class all the way. I live on the road, so when I'm out there, I'm getting the nice hotel suite, I'm getting the luxury car, I'm eating the good food, and I make sure I take care of myself on the road.
Trish Stratus
#8. There have been nine Super Bowls in New Orleans, and not all of them have brought the best of luck to NFL Films. We got robbed twice there, got food poisoning, and my hotel room was broken into on the day the Bears played the Patriots in January 1986.
Steve Sabol
#9. At hotels, you are an actress. Absolutely. You can do what you want. Go where you want. I love my home too. But I love to arrive in a hotel. They have books, chocolate, food. I put things in the little refrigerator.
Sonia Rykiel
#10. Fly-in, fly-out curating nearly always produces superficial results; it's a practice that goes hand in hand with the fashion for applying the word 'curating' to everything that involves simply making a choice - radio playlists, hotel decor, even the food stalls in New York's High Line Park.
Hans Ulrich Obrist
#11. In the winters, I enrolled in the hotel management program at Cornell University. I naively thought that I knew something about sleight-of-hand, entertainment and food, and that would be all I needed.
Ricky Jay
#12. As I move along the line, other food items are plunked onto my tray: a small salad of iceberg lettuce and bacos, a slice of white bread with a pat of Hotel Holiday butter and blob of red Jell-O with fruit cocktail trapped inside. Instantly, I feel compassion for the trapped fruit.
Augusten Burroughs
#13. I want to go to Africa and find a really great hotel with good food right above a water hole where I can sit, have breakfast, and just watch the elephants play in the water.
David Crosby
#14. I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It's a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too.
Nobu Matsuhisa
#15. All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.
Graham Kerr
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