Ham And Cheese Quotes

#1. I'm an appalling cook. I can just about create a glass of orange juice and a ham-and-cheese sandwich.

Dara O Briain

#2. I watched my friend Eleanor give birth," she said. "Once you've seen a child born, you realize a baby's not much more than a reconstituted ham and cheese sandwich. Just a little anagram of you and what you've been eating for nine months.

Lorrie Moore

#3. I would love a sandwich,' said Tybalt, with enough gravity to make it sound like a formal proclamation. Resolved: that we will have ham and cheese sandwiches.

Seanan McGuire

#4. Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich ... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.

Andy Roddick

#5. You know," he says, peeking inside the bag. "It's okay. Because ham and cheese is my absolute favorite ... and an apple? It's like, the lunch of champions."
I stifle another yawn. "It doesn't get much better than that, right?"
"Only if you were eating with me," he says.

Katie Klein

#6. Faith without works is like Peanut Butter without Jelly, Ham without Cheese, and Kool aid without Sugar. God helps those that help themselves

Autumn Crum

#7. I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.

Sprague Grayden

#8. the ingredients for lunch: ciabatta bread, couscous salad with apricots, ham, and a goat's cheese flan,

Marcia Willett

#9. Figs are delicious with soft cheese and ham,
Toast is quite scrumptious with butter and jam,
Eggs are improved by parsley and salt,
But milkshakes are best with strawberries and malt.

Angelica Banks

#10. When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls 'nibbles' - all the great things you can eat straight from the fridge, like chunks of cheese, slices of ham, bowls of hummus.

Alfred Molina

#11. I love being in my kitchen. I'm quite a traditional cook, but I make a mean omelette. I'd like to open an omelette restaurant. Cheese and ham, chilli and mushroom, whatever you fancy, I'll rustle up.

Suzanne Shaw

#12. I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It's my go-to breakfast.

Taylor Swift