Top 11 French Culinary Sayings
#1. We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.
Ron Ben-Israel
#2. In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
Alain Ducasse
#4. OK, magic boy, let's see who you really are.
Edgar Bergen
#5. Even films without music are inspiring, as I think a good story is full of changes, different paces, and ideas.
Volker Bertelmann
#7. When it whoops, those rooms get as cold as a frigid woman with an ice cube up her works.
Stephen King
#9. Indeed, we find that almost all the mental and emotional suffering which is such a feature of modern living - including the sense of hopelessness, of loneliness, and so on - lessens the moment we begin to engage in actions motivated by concern for others.
Dalai Lama XIV
#10. It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make it feel like an old French kitchen.
Tyler Florence
#11. One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and cheese. Plus, there's the kissing.
Meg Cabot
