Top 16 Food Spice Quotes
#1. Why are you still so damned protective of me?:
"You have to ask?"
"I do."
Mick came closer still, until his face hung an inch from mine. "If you have to ask, then you wouldn't believe my answer." He drew away and continued wiping my hands.
Allyson James
#2. All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. They're also an incredible source of antioxidants and help rev up your metabolism and improve your health at the same time.
Suzanne Somers
#3. Maybe I should add some graffiti to spice it up. For a good time call the Consort. Beast Lord eats your food and turns into a lion in his sleep. Mahon has hemorrhoids. Boudas do it better. Warning, paranoid attack jaguar on the prowl ...
Ilona Andrews
#4. Spice is life. It depends upon what you like ... have fun with it. Yes, food is serious, but you should have fun with it.
Emeril Lagasse
#5. In Japanese art, space assumed a dominant role and its position was strengthened by Zen concepts.
Stephen Gardiner
#6. Fuck me! he belted out. Yes, please, his cock replied with a kick.
J.R. Ward
#7. Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go.
Erma Bombeck
#8. Variety is what I would recommend: As variety is the spice of life in food, so it is in exercise. Change it up. But most of all, don't overdo it.
Martina Navratilova
#10. The guy had literally been through hell and back. Even when he wasn't trying, he made the toilets explode. What would Percy be like if he wanted to act scary?
Rick Riordan
#11. Then to Misty's Spice Boutique for food so bland and inambitious I doubt it'll ever aspire to become shit. It'll probably just sit in my colon yawning
M. Suddain
#12. The only emotion I felt was shame. For him, for myself. Again I had trusted, and again I had betrayed and been betrayed. Venne
Ursula K. Le Guin
#13. Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.
Emeril Lagasse
#14. When it was cooler, Trazada made a simple meal of sausage, cheese, and bread. She had schooled herself to wait dinner until hunger urged her to eat; it gave seasoning to poor food that no spice could furnish.
("The Generalissimo's Butterfly")
Chelsea Quinn Yarbro
#15. [Lunch] was composed of one of the fish she had caught, evidently rescued from Mogget. This had been grilled with ginger, pepper, and some spice she didn't know, set atop a salad of grains and greenleaf, accompanied by a lightly sparkling clear wine she had to admit was delicious and refreshing.
Garth Nix
#16. There is no single face in nature, because every eye that looks upon it, sees it from its own angle. So every man's spice-box seasons his own food.
Zora Neale Hurston