
Top 16 Food Snob Quotes
#1. Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
#2. My generation is the first in my species to have put fitness next to godliness on the scale of things. Keeping in shape has become the imperative of our middle age. The heaviest burden of guilt we carry into our forties is flab. Our sense of failure is measured by the grade on a stress test.
Ellen Goodman
#3. Time was precious. It could seep past you without you even knowing. And then, in the blink of an eye, it could vanish.
Kara Terzis
#4. What, then, was the new strategy he proposed? More troops and more money. For him, any other option was unthinkable. It would mean he had made a colossal mistake.
Carol Tavris
#5. Can you support the expense of a husband, hussy, in gaming, drinking and whoring? Have you money enough to carry on the daily quarrels of man and wife about who shall squander most?
John Gay
#6. Omens were all very well, but sometimes it would help if people just wrote things down.
Terry Pratchett
#7. People don't realize how much the food industry has infiltrated all aspects of our children's lived experience, including their experience at school. There are sponsored curricula by food companies, they're also in our schools with logos sponsoring sports teams.
Anna Lappe
#8. I am not in the least surprised that your impression of death becomes more lively, in proportion as age and infirmity bring it nearer. God makes use of this rough trial to undeceive us in respect to our courage, to make us feel our weakness, and to keep us in all humility in His hands.
Francois Fenelon
#9. Fifteen feet away, the wide River Thames rolled past, dark and deep and mysterious is the sullen-not-quite sunrise.
Amy Butler Greenfield
#11. G. I. Gurdieff, "Beelzebub's Tales to His Grandson"
So-and-so-and-so-must-be; do-not-do-what-must-not-be.
Mullah's favorite saying. p. 598
Gurdieff
#12. Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.
Kate Christensen
#13. There's more than enough in the world I am currently writing about to last for several lifetimes of writing.
Jhumpa Lahiri
#14. I've become a produce snob. I like to eat food that's in season.
Anton Du Beke
#15. I've always read suspense, so raising the stakes to life and death situations in my romance plots seemed natural.
JoAnn Ross
#16. You try turning up in America without documents, without a visa, without a passport; you'll be treated as very, very much illegal.
Tony Abbott
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