Food Recipes Quotes

#1. In 1998, while serving two consecutive life sentences, Puente began corresponding with a writer named Shane Bugbee and sending him recipes which were subsequently published in a book called Cooking with a Serial Killer.
Call me crazy, but I wouldn't touch that food with a ten-foot pole.

Jodi Picoult

#2. A cookbook is only as good as its poorest recipe.

Julia Child

#3. Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food!

Nina Dobrev

#4. British food is a celebration of comfort eating. Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cosy. We appear to be a nation in need of a big, warm hug.

Nigel Slater

#5. No matter our age, everyone in our household knows that cooking and eating together is where the fun is

Corky Pollan

#6. Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.

Marcus Samuelsson

#7. I love food and I love ingredients and I love reading recipes. It's just a great pleasure.

Cara Buono

#8. To my faithful readers, because a book is like a pie - the only thing more satisfying than cooking up the story is knowing that somebody might be out there eating it up with a spoon.

Sarah Weeks

#9. We are not creators; only combiners of the created. Invention isn't about new ingredients, but new recipes. And innovations taste the best.

Ryan Lilly

#10. Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.

Alton Brown

#11. Only good poets cure us of an overindulgence in words. Only simple essential food cures us of gluttony.

Hector Abad Faciolince

#12. I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.

Yotam Ottolenghi

#13. Food is entertainment now. People tune into 'Top Chef,' and they're not trying to replicate the recipes. Anthony Bourdain is entertainment. Instagramming your dishes is entertainment.

David Sax

#14. You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.

Julia Child

#15. When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.

Paula Wolfert

#16. I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.

Jose Andres

#17. I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.

Aarti Sequeira

#18. When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years.

Jacques Pepin

#19. Whether it was the delicious food they filled us with, their humorous antics, or the extreme warmth and acceptance they provided the family, one thing is for sure, nothing could replace the love for and the love felt from Italian grandmothers.

Jacqueline Miconi

#20. Vianne had been improvising recipes for years, and people, to her mind, were not that much different than food. Both were highly predictable if you paid attention. First,

Kenley Davidson

#21. I think, once recipes become digital, pirating a digital recipe and all the questions that you have with music and so forth will become pertinent to food as well.

Hod Lipson

#22. I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.

Wolfgang Puck

#23. In my food world, there is no fear or guilt, only joy and balance. So no ingredient is ever off-limits. Rather, all of the recipes here follow my Usually-Sometimes-Rarely philosophy. Notice there is no Never.

Ellie Krieger

#24. Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.

Michael Symon

#25. I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

Jourdan Dunn

#26. Remember to add the most important ingredient to every recipe you make - your love!

Diana Silva

#27. It's incredible what happens when you explain to kids what good food is - they get so excited! They go home and tell their parents ... and they're excited to cook the recipes themselves in class.

Tamra Davis

#28. Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute.

Jeff Smith

#29. One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.

Yotam Ottolenghi

#30. But it seems that I can tackle the most esoteric of recipes, the most elusive puff pastry, as long as I do not have to count the empty layers of loneliness building up inside.

Kim Sunee

#31. Food is just something you grow and recipes are just words written in notebooks. They are nothing until the right person comes along. And that's when the real magic happens.

Sarah Addison Allen

#32. I do what I can, when I can, cuz when I can't, then I can't.

Paula Ann Lujan Quinene

#33. Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook.

Judy Rodgers

#34. Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes.

Yotam Ottolenghi