
Top 14 Food Connected Quotes
#1. At either end of any food chain you find a biological system-a patch of soil, a human body-and the health of one is connected-literally-to the health of the other.
Michael Pollan
#2. You couldn't get worse food, or food more detached from nature, if you tried. If you have an apple, you're connected to an apple tree. If you have a dish of set custard and half a glace cherry you're not connected to anything.
Jo Walton
#4. Feeling inspired, being challenged. Learning something new, something meaningful. Knowing change is possible and I can make that happen. Understanding and loving others, feeling truly connected and authentic. Good food, great sex, and belly laughs. All the basic foundations of happiness, really!
Jaime Murray
#5. We forget that we humans are animals, inextricably connected to the world and everything in it. In the rush to bring GMO food to the world because it was good for us, nobody had asked the question whether it would be good for the world.
Kenneth Eade
#6. I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected.
Kathy Freston
#7. I know once people get connected to real food, they never change back.
Alice Waters
#8. We'll work with any designer producing something linked to gastronomy. So a chair for the dining area, a van to move food around. Anything that's connected to the gastronomic process.
Ferran Adria
#9. The kind of dreams you have determines the kind of people to get connected to.
Israelmore Ayivor
#10. The revolution of consciousness is connected to the food revolution
Bryant McGill
#12. Refuse to be isolated. Your accomplishments are patronized by people who would get interest in them. When you don't get connected, how will you get to know those people?
Israelmore Ayivor
#13. I think you can find a lot of joy and inspiration through food. I think when you find depression and sadness and hopelessness, many times it's connected to certain food and access to quality and nutrition.
Adrian Grenier
#14. Gastronomy is and always has been connected with its sister art of love.
M.F.K. Fisher
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