Fish Dishes Quotes

#1. Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.

Yotam Ottolenghi

#2. Un-dish-cover the fish, or dishcover the riddle.

Lewis Carroll

#3. A plate of food has to have balance. For example, a mild fish like skate mustn't be overwhelmed by the side dishes. They should have personality and color, but they also have to be subtle.

Geoffrey Zakarian

#4. What is needed is not a revolution in the opposite direction, but the opposite of a revolution.

Joseph De Maistre

#5. In great literature, I become a thousand different men but still remain myself.

C.S. Lewis

#6. The Board's role is to pull management out of the trees to see the forest.

Pearl Zhu

#7. John: I'm experiencing an odd sensation. I think it might be patriotism.
Spitfire: Steady. Too much of that can damage your health.

Paul Cornell

#8. If it smells like fish its a dish. If it smells like cologne leave it alone.

Andrew Dice Clay

#9. Shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle. Indeed of the whole realm of Nature the sea is in many ways the most harmful to the stomach, with its great variety of dishes and tasty fish.

Pliny The Elder

#10. I have done a lot of work internally to find out who I am, what voice Eamonn Walker has and how he wants to put it out there.

Eamonn Walker

#11. The craving for power is in itself a sign of inferior abilities and unfitness for responsibility.

Isabel Paterson

#12. As the eyes of Lyncaeus were said to see through the earth, so the poet turns the world to glass, and shows us all things in their right series and procession.

Ralph Waldo Emerson

#13. Hard work, studying and perseverance will get you no where in life ... it's all about kissing ass

Mark Hoppus

#14. Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.

Barton Seaver

#15. Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the same things. But dashi is worth preparing and using the way the Japanese do: for poaching fish, as a soup base, and in simmered dishes.

Nobu Matsuhisa

#16. I am in the position where I don't have to work for the sake of working, so I'm very lucky, in a sense. So, I can always sit back and wait for a project that I respond to, that I want to do.

Mila Kunis

#17. He who would greatly deserve must greatly dare.

Washington Irving