Carboneras Restaurant Quotes

#1. I love painting still lifes because there's a feeling of musical, flowing experience. The drawing doesn't matter as much - what you're really after is a feeling of clarity and beauty.

Jacob Collins

#2. Remembering what you want about the past, even if it's not entirely true, keeps you from giving up on the present.

Susan Meissner

#3. I am not insecure enough to count the bouquets I receive on my birthday, I don't assess my popularity by the number of magazine covers I am on, I don't get worried if my song is on the seventh position on countdown charts.

Shahrukh Khan

#4. I don't think we have enough imaginary creatures in cinema. It seems like we're stuck with zombies, vampires, and werewolves. We should have everything. We should have minotaurs. We should have elves. We should have mermen in popular culture. But instead we've stuck with vampires.

Neil Jordan

#5. I love Prada. Not so much the clothes, which are for malnourished thirteen-year-olds, but I covet, with covety covetousness, the shoes and handbags. Like, I LOVE them. If I was given a choice between world peace and a Prada handbag, I'd dither. (I'm not proud of this, I'm only saying.)

Marian Keyes

#6. I said no thank you a dozen times, and fuck off once.

Hugh Laurie

#7. Skills are called hidden treasure as they save like a mother in a foreign country.

Chanakya

#8. Making Life means making trouble

George Bernard Shaw

#9. It felt like one of those perfect moments where everything comes together. But like I said, I don't believe in accidents. Even if this strange, musical moment, the final result of a long chain of unlikely events, never came to anything else, it was meant to be.
Something new had been born.

Mark Peter Hughes

#10. I want to be one of those moms and women that when I look back, I know that I always stayed focused.

Ciara

#11. I grew up with too much freedom. You can't define yourself.

Moon Unit Zappa

#12. The faults of great authors are generally excellences carried to an excess.

Samuel Taylor Coleridge

#13. Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.

Nathan Myhrvold

#14. Don't you make fun of me or my children! Some babies are premature. Mine were all postmature. That's why they're so smart. Their brains had longer to develop.

Jeannette Walls

#15. Get around people who have something of value to share with you. Their impact will continue to have a significant effect on your life long after they have departed.

Jim Rohn