Bong Revilla Quotes

#1. Fuck the world and never tell them I love you.

M.F. Moonzajer

#2. Why do we perceive the world as stable and ourselves as local and unique? Here's my guess: because it's useful.

Max Tegmark

#3. Strider hovered over the scope and slammed his eye on it before jumping back with a hand over the squinting eye. That bloody thing is dangerous.

Tess Oliver

#4. Charlotte Sykes approaching from the washrooms. She had changed into high heels and a tangerine-colored blouse that clashed with all her best intentions.

Amor Towles

#5. Typically, the young male spreads his legs to show his erection - a sexual invitation - making sure that his back is turned to the other males or that, with his underarm leaning on his knee, one of his hands loosely dangles right next to his penis so that only the wooed female can see

Frans De Waal

#6. When Pope Francis touched down on French soil for the first time in his papacy with a visit to the European Parliament in Strasbourg last November, Ms. Royal was the senior French official there to greet him.

Elaine Sciolino

#7. You are more likely to be treated by a migrant in the NHS than you are to be behind them in the queue.

Liz Kendall

#8. How, without clothes, could we possess the master organ, soul's seat and true pineal gland of the body social
I mean a purse?

Thomas Carlyle

#9. Despite our policy of candor, we will discuss our activities in marketable securities only to the extent legally required. Good investment ideas are rare, valuable and subject to competitive appropriation just as good product or business acquisition ideas are.

Warren Buffett

#10. When restaurants start to mature - and usually the five-year time is the time when the restaurant starts to settle in and have its own personality - your job is to grow it.

Michael Mina

#11. Freeman had exercised what the dapper man called his best talent: Sitzfleisch. Freeman had explained that this German word had no equivalent in English, and literally translated as "Sitflesh." It meant the ability to sit still and work quietly.

Gregory Benford

#12. When a customer receives a dish, they get food and design at the same time.

Ferran Adria

#13. Everyone makes books.

Ken Liu