Big Chop Quotes

#1. Do you need an excuse to have a war? I mean, who for? Can't you just say You got lots of cash and land, but I've got a big sword, so divvy up right now, chop chop.

Terry Pratchett

#2. I just love to be able to actually build a character.

Richard Madden

#3. The funny thing about Thanksgiving ,or any big meal, is that you spend 12 hours shopping for it then go home and cook,chop,braise and blanch. Then it's gone in 20 minutes and everybody lies around sortof in a sugar coma and then it takes 4 hours to clean it up.

Ted Allen

#4. There remained a strange formality between them, and her pleasure in his presence felt too much like missing him had felt during the last week.

Robin McKinley

#5. Lose the dress, beautiful. There's only one scent I want you wearing. Mine.

Roni Loren

#6. I think it's more interesting to see people who don't feel appropriately. I relate to that, because sometimes I don't feel anything at all for things I'm supposed to, and other times I feel too much. It's not always like it is in the movies.

Ryan Gosling

#7. Just honest. To me, being 'politically incorrect' means the opposite of being political
which means to spin everything. That's all it's ever meant to me. It's never meant liberal or conservative. It means honest.

Bill Maher

#8. Whose truth is it,
Yours or mine?
Is my truth yours and your truth the world's?
Does truth age too
Like humans?
Does it fall sick, and rise up again?
Does it have a life
And then meets its end?

Adyasha Das

#9. I chop the broccoli into pieces with ZigZag Knife, sometimes I swallow some when Ma's not looking and she says, "Oh, no, where's that big bit gone?" but she's not really mad because raw things make us extra alive.

Emma Donoghue

#10. Age gives you an excuse for not being very good at things that you were not very good at when you were young.

Thomas Sowell

#11. When my girlfriend's away, I cook a big vat of meaty pasta and sauce and eat that for about a week. Then I eat out the rest of the time. When she's home, we eat at home probably twice a week. I chop, she cooks.

Paul Dano