Art And Food Quotes

#1. In the absence of organized religion, faith abounds, in the form of song and art and food and strong arms.

Elizabeth Alexander

#2. Although even when I am being idle I have plenty of food for thought both early and late - thoughts both about and not about art.

Gustav Klimt

#3. My main goal, and it's a big one, is that every child has a chance to get close to music - as a right - that as they have access to food, health, and education, they get the chance to have art and culture - especially music.

Gustavo Dudamel

#4. Jackie Chan is a very good comedy/martial arts star. He does one kind of martial arts that Jet Li doesn't know how to do and Jet Li does a martial art that Jackie Chan doesn't know how to do. You can both go to two Chinese restaurants, but both can have different kinds of food.

Jet Li

#5. Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare indeed.

Michael Ruhlman

#6. I look around the world and see so many wonderful things that I love and enjoy and benefit from, whether it's art or music or clothing or food and all the rest. And I'd like to add a little to that goodness.

Daniel Dennett

#7. Historically and culturally, New York City and our entire nation simply would not be the same without the infusion of Asian traditions. Whether it is food, art, language or any other facet of cultural life, Asian Americans have made our city and our country stronger and richer.

Nydia Velazquez

#8. Is art influential? It can be - 'Uncle Tom's Cabin' rallied abolitionists, and 'The Jungle' provoked the demand for a safer food industry.

Will Shetterly

#9. If ever a place had a karma of damnation, it's Rottnest. And all those slick galleries selling Aboriginal art were eroding away my will to live. It's as if Germans built a Jewish food hall over Buchenwald.

David Mitchell

#10. It is unquestionably true that the need for art is not created by economic conditions. But neither is the need for food created by economics. On the contrary, the need for food and warmth creates economics.

Leon Trotsky

#11. The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.

Samuel V. Chamberlain

#12. Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.

Craig Claiborne

#13. Fighting isn't all there is to the Art of War. The men who think that way, and
are satisfied to have food to eat and a place to sleep, are mere vagabonds. A
serious student is much more concerned with training his mind and disciplining
his spirit than with developing martial skills.

Eiji Yoshikawa

#14. What the mass media offers is not popular art, but entertainment which is intended to be consumed like food, forgotten, and replaced by a new dish.

W. H. Auden

#15. I missed him like madness. I missed him so I lay in bed every night and cried for an hour. I missed him so that food had no taste and art had no beauty and life had no meaning.

Annabel Joseph

#16. An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery. Instead, the mystery expands from matters of expertise and taste to encompass the hidden patterns and wonderful coincidences of nature.

Harold McGee

#17. I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really.

A.R. Rahman

#18. Art is not that much needed in life, we only need sleep and food. But why do people want art? Because they want to feel emotion! So emotionally moving things is great art to me!

Hiromi

#19. Art is a vocation, as much as anything in this world. For the real artist, it is the most natural thing in the world, not as necessary as air and water, perhaps, but as food and water. But we really do lead almost a monastic life, you know; to follow it you very often have to give up something.

Katherine Anne Porter

#20. I'm such an avid magazine reader - music, art, beauty magazines - and I found that food and restaurants were pouring into everything I cared about. Whether it was the pop-up concept, or some mysterious mini-mall restaurant, I got swept up in the sexy romance of the food movement.

Drew Barrymore

#21. There must always be two kinds of art: escape-art, for man needs escape as he needs food and deep sleep, and parable-art, that art which shall teach man to unlearn hatred and learn love.

W. H. Auden

#22. Art, unlike the trades in the artistic capacity of fashion and food, can literally be anything. It can be the negation of itself and conceptually not present.

Richard Phillips

#23. I love New York City. The energy, the theatre, the art, the food, the people, the parks and streets. But I could say the same of London or Paris, too.

Pierce Brosnan

#24. So somebody has talent? So what? Dime a dozen. And we're overpopulated. Actually we have more food than we have people and more art. We've gotten to the point of burning food. When will we begin to burn our art?

John Cage

#25. Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.

Marcel Boulestin

#26. We might have reason to be driven! We live for a short stretch of time in a world we share with others. Virtually everything we do is dependent on others, from the arts and culture to farmers who grow the food we eat.

Amartya Sen

#27. Music and the arts feed our souls, but a decent wage puts food on the table. Musicians, fans of music, and grassroots political organizations are a potent force to fight for social justice.

Tom Morello

#28. The purpose of farming is to deprive other species of the land and sequester it for our own use. But by perfecting the art of monoculture, it has become too easy for us to exterminate everything else, leaving no wild plants, no food for insects, and a barren land for birds.

Tristram Stuart

#29. It starts off like climbing a tree or solving a puzzle - poetry, if nothing else, is just fun to write. But deeper into each and every piece, you no longer hesitate to call it work. It's passion. A poet's sense of lyrical accomplishment is then his food and water, his means of survival.

Criss Jami

#30. Fashion, for me, is anything that's aesthetic and beautiful. Art, food, film. It's something that I appreciate and really like.

St. Vincent

#31. Great food, like all art, enhances and reflects a community's vitality, growth and solidarity. Yet history bears witness that great cuisines spring only from healthy local agriculture.

Rick Bayless

#32. Gastronomy is and always has been connected with its sister art of love.

M.F.K. Fisher

#33. Dreaming is the art of thinking deep about who you want to be, what you are moved by your God-guided passion to do and what you are convinced to be the passion that moves the machinery of your body

Israelmore Ayivor

#34. I think I went to Italy initially for the art, architecture, food and history, but I stayed there because of the people in Cortona.

Frances Mayes

#35. Love, sex, food, friendship, art, play, beauty and the simple pleasure of a cup of tea are all well and good, but never forget that God/the universe is determined to kill you by whatever means necessary.

Chuck Lorre

#36. There's this food that's evolved over thousands of years and people have made their own kind of thing, but it's not art-food, yet. It can be, but it's just food. It's the thing that people do because they have to, because they need it. I feel music is one of those things, too.

Frank Fairfield

#37. Of all the hardships and deprivations a people can suffer, I am not sure if the deprivations of art and culture are not the most devastating. As meat and rice are food for the body, art and culture are food for the soul. Starve the body and the person dies; starve the soul and the spirit dies.

Gerard De Marigny

#38. If I could, I'd take the food and art of Italy, for example, couple it with the quiet, understated personality of France and the orderliness of Germany, the cinematic and literary wit of Britain, and blend it into one utopian, and ultimately dystopian, probably, civilization.

Tsh Oxenreider

#39. I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.

Salma Hayek

#40. The painting was food. He wanted to caress it, hold it in his hands, lick its glazed surface, plunge into it, dive into the Florentine light. Years vanished, decades were erased, and he was again the boy who had come here to the feast of art.

Pete Hamill

#41. When I look back on the years of excessive self-doubt, I wonder how I was able to make my paintings. In part, I managed to paint because I had a desire, as strong as the desire for food and sex, to push through, to make an image that signified.

Miriam Schapiro

#42. We are not creators; only combiners of the created. Invention isn't about new ingredients, but new recipes. And innovations taste the best.

Ryan Lilly

#43. If you go back to the Greeks and Romans, they talk about all three - wine, food, and art - as a way of enhancing life.

Robert Mondavi

#44. Even creating shit is hard to do. First, you need money to buy food. Then you have to chew it, eat it, and swallow. A complex process called digestion follows. Finally, you have to strain and excrete your foul smelling wonder into the world. Try doing that with a paint brush!

Jonathan Heatt

#45. I don't eat vegetables. I only eat food like cheeseburgers, Spam, hot dogs and pizza.

Art Donovan

#46. To equip a pedestrian with shelter, bedding, utensils, food, and other necessities, in a pack so light and small that he can carry it without overstrain, is really a fine art.

Horace Kephart

#47. I will never forget experiencing Venice for the first time. It feels like you are transported to another time - the art, music, food and pure romance in the air is like no other place.

Elizabeth Berkley

#48. Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users.

Tom Douglas

#49. In response to our fast-food culture, a 'slow food' movement appeared. Out of hurried parenthood, a move toward slow parenting could be growing. With vital government supports for state-of-the-art public child care and paid parental leave, maybe we would be ready to try slow love and marriage.

Arlie Russell Hochschild

#50. She believed photography to be the greatest of all art forms because it was simultaneously junk food and gourmet cuisine, because you could snap dozens of pictures in a couple of hours, then spend dozens of hours perfecting just a couple of them.

Tommy Wallach

#51. I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills ... all apart from cooking.

Heston Blumenthal

#52. Food can be expressive and therefore food can be art.

Grant Achatz

#53. Art is food for the soul, and an artistic climate is a healthy climate because it breeds empathy.

Amanda Palmer

#54. Cookery means ... English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it means carefulness, inventiveness, and watchfulness.

John Ruskin

#55. Bread and beauty grow best together. Their harmonious integration can make farming not only a business but an art; the land not only a food-factory but an instrument for self-expression, on which each can play music to his own choosing.

Aldo Leopold

#56. Art is merely the refuge which the ingenious have invented, when they were supplied with food and women, to escape the tediousness of life.

W. Somerset Maugham

#57. If my fellow Americans could adopt even a fraction of the French attitude about food and life (don't worry, you don't have to sign on to the politics, too), managing weight would cease to be a terror, an obsession, and reveal its true nature as part of the art of living.

Mireille Guiliano

#58. The Fine Arts are five in number: Painting, Music, Poetry, Sculpture, and Architecture--whereof the principle branch is Confectionery.

Marie-Antoine Careme

#59. Food is art, I believe. If you are going to be serving a living thing, you have to honor that living thing with some kind of care and thought and preparation to rationalize the taking of that life in some way.

Bryan Fuller

#60. Food, she decided, was like performance rather than fine art: its power was in its transience and immediacy.

Hannah Mary Rothschild

#61. Consequently, the sensuous aspect of art is related only to the two theoretical sensesof sight and hearing, while smell, taste, and touch remain excluded.

Georg Wilhelm Friedrich Hegel

#62. New York City is one of the greatest places on the planet. You have the best in food, art, theatre, and definitely people-watching.

Matt Bomer

#63. Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.

Julia Child

#64. Our band had perfected the art of punk-rock camping, throwing a bunch of crap into the van with, like, an hour's notice and just driving out into the mountains, where we'd drink beer, burn food, jam on our instruments around the campfire, and sack out under the open sky.

Gayle Forman

#65. I think that there is a role for food to be art; and when food is art, it can have drama, it can have spectacle, it can be theatrical. It can be this amazing experience.

Nathan Myhrvold

#66. We can have all the food and water we need, but without the sustenance of
real story, real art - without the wisdom, insight, and "life instruction" it brings - we will stagnate as a culture and become a swamp where quality life can no longer be sustained. So share your gifts! Share your art!

Derek Rydall

#67. I know the community mostly for its art and culture ... and of course its food, I eat at their restaurants." "They make you feel like taking off your shoes ... it feels like home.

Erykah Badu

#68. This is the body's nurse; but since man's wit
Found the art of cookery, to delight his sense,
More bodies are consumed and kill'd with it
Than with the sword, famine, or pestilence.

John Davies Of Hereford

#69. Money talks. It makes art. It determines what food we eat, whether we are cured or die, and what shoes we wear.

Barbara Kruger

#70. The army from Asia introduced a foreign luxury to Rome; it was then the meals began to require more dishes and more expenditure ... the cook, who had up to that time been employed as a slave of low price, become dear: what had been nothing but a metier was elevated to an art.

Livy

#71. Objects of every sort are materials for the new art: paint, food, chairs, electric and neon lights, smoke, water, old socks, a dog, movies, a thousand other things which will be discovered by the present generation of artists ...

Allan Kaprow

#72. You made art because it was the only thing you'd ever been good at, the only thing, really, you thought about between shorter bursts of thinking about the things everyone thought about: sex and food and sleep and friends and

Hanya Yanagihara

#73. Prepared and fast foods have given us the time and freedom to see cooking as an art form - a form of creative expression.

Jeff Smith

#74. I am inspired by music, travel, great architecture, and good, healthy food. I look for opportunities to learn about history, art, and cooking. When I learn, I grow.

Tim Matheson

#75. Artistic integrity is not a guest whom one may choose not to invite to a gala. She must be the first you invite, the first you seat, the first you serve food and wine, the one who calls the orchestra's tunes, the one who is offered her choice of dance partners throughout the night.

Doug Dorst

#76. Will you dance for me? Let your breasts roam for a moment
I need to see how they dance.'
'Okay.' She danced, and as she danced, she tried to think of the most delicious salads she could imagine
with artichokes and sundried tomato and blue cheese dressing, and beets, lots of beets.

Nicholson Baker

#77. Feed the body food and drink, it will survive today. Feed the soul art and music, it will live forever.

Julie Andrews

#78. Food - like art, like music - brings people together, it's true. It begins, though, with a private experience, a single person stirred, moved, and wanting company in that altered stated. So we say, "You have to taste this." We say, "Please, take a bite.

Jessica Fechtor

#79. Architecture might be more sportive and varied if every man built his own house, but it would not be the art and science that we have made it; and while every woman prepares food for her own family, cooking can never rise beyond the level of the amateur's work.

Charlotte Perkins Gilman

#80. I am not a great cook, I am not a great artist, but I love art, and I love food, so I am the perfect traveller.

Michael Palin

#81. My vision is to not only define food and cooking as an art, but to go back to the roots of cooking and showcase the process through a more simplistic, ethereal approach as an expression of life and living.

Lorena Garcia

#82. Culture is the intersection between people and dealing with the journey of life itself. How to deal with life, how a people deals with life is literally manifested in its culture, in its food, in its music, in its art, in the way you dance, the way you communicate.

Wendell Pierce

#83. I believe martial arts is always evolving and mixed martials arts is the top of the food chain.

Cung Le

#84. A hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging!

Delia Smith

#85. I never had the idea of moving to Paris and becoming something. I liked the idea of living in Paris because it seemed to have so many parts of life I really enjoyed. The people there seemed to prize literature and art, food and drinking, a more hedonistic way of living.

Rosecrans Baldwin

#86. The essence will be evident everywhere. In all that the citizens do: in their art, music, food, and their buildings. If the essence of a place nourishes your spirit, then it is a good place to be -Rovender

Tony DiTerlizzi

#87. I do realize the impulse to classify people by the food and art they consume is strong - sometimes I have to remind myself not to do that.

Ann Leckie

#88. Most days I only go out to the post office or to get some food. Otherwise I work on my art or music. I check out the news, and generally spend a lot of time on Tumblr or Facebook or whatever.

Ed Askew

#89. For me to go casual is not to go simple. To me, it is to be able to bring back the art of tradition and the soul of French food and my interpretation of that.

Daniel Boulud

#90. We should learn as a people to pay good money for the food that feeds the soul and mind, same as we do for the food that feeds the body.

Nana Awere Damoah