Top 11 Abulon Quotes
#1. May I say, if you were suddenly put into a woman's body, wouldn't you be slightly interested in your breasts, and why people look at certain parts of you, and why certain parts move like they do?
Kristen Johnston
#2. THE ABULON DANCE is an intricate and fast-paced novel of political intrigue and clashing alien cultures. The characterizations are rich, detailed, and subtle, the action engrossing. I finished it in a single sitting.
Robin Wayne Bailey
#3. New rule: every fantasy author who doesn't treat horses like tireless hairy motorcycles automatically gets a Hugo.
Jim C. Hines
#4. Joy recollected is indeed no longer the emotion itself.
Adam McOmber
#5. In international or national crises, there are always questions of lack of confidence. You have to change the minds of the people in order to get results.
Harri Holkeri
#6. Women don't want all that. Women just want a partner who is considerate and attentive, who will spoon with them while reciting Keats, and feed them organic yogurt by candlelight on a seaside cliff at sunset.
Stephen Colbert
#7. The last year had been an education in how little having money really mattered. A rich Vagabond was a Vagabond still, and 'twas common knowledge that King Charles, during the Interregnum, had lived without money in Holland.
Neal Stephenson
#8. Giving people like Dodd and Frank more authority is like rewarding an arsonist with gasoline and matches.
Daniel J. Mitchell
#9. I didn't care if we ever quit practicing. I loved it. The only other guy I ever knew who loved it as much was Jerry Duncan. He would beg to practice even when he was hurt. I've actually seen him cry because the trainer told him he couldn't scrimmage.
Bear Bryant
#10. I could tell you a thousand times,
How much I love you,
It still would not do justice on how much I love you.
Stacey Chillemi
#11. I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.
Cat Cora
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