Zeruya Shalev Quotes

#1. He leans back and stares down at me, and then I suddenly see it there in his eyes, unconcealed. The lust. The want. He wants me. He's trying to seduce me. I'm so completely fucked.

Samantha Towle

#2. Everyone who makes a mistake knows in advance that he's going to make a mistake, he simply can't stop himself. The surprise is perhaps a reaction to the size of the mistake, not the fact of its existence.

Zeruya Shalev

#3. In defense of geeks," Justine said, "they're great in bed. They fantasize a lot, so they're really creative. And they love to play with gadgets.

Lisa Kleypas

#4. Remember, there's more than one way to skin a cat. It can be done so that the animal will never know he's lost his hide.

L.M. Montgomery

#5. ...Realization is born from error...

Janvier Chouteu-Chando

#6. It's so important to experience what your customers are experiencing and listen to their suggestions.

David Neeleman

#7. I started [in television] as a local sportscaster in Oklahoma City and that will always be my love. It's kind of what I live for.

Chris Harrison

#8. You've missed it again, you've gone wrong again, you thought you had time, you thought that even someone whose days were numbered would wait for you. That's the kind of person you are, dozing while more opportunities pass you by (...)

Zeruya Shalev

#9. Maybe magic wasn't the magic thing, when you grew up with it

Kami Garcia

#10. I've spent all the years since full of guilt and misery, even though I didn't remember it. I've let it run my thoughts, my plans, my whole life. But the experience doesn't own me. I own it. What I do with it is up to me, just like what Molly does with her death magic is up to her.

Faith Hunter

#11. In outward show so splendid and so vain; 'tis but a gilded block without a brain.

Phaedrus

#12. Maybe I only wanted to believe I was the kind of person who would never do something to Simone.

Eileen Cook

#13. Funny how we think of romance as always involving two, when the romance of solitude can be ever so much more delicious and intense.

Tom Robbins