World Cuisine Quotes

#1. The English contribution to world cuisine - the chip.

John Cleese

#2. Chili is one of the great peasant foods. It is one of the few contributions America has made to world cuisine. Eaten with corn bread, sweet onion, sour cream, it contains all five of the elements deemed essential by the sages of the Orient: sweet, sour, salty, pungent, and bitter.

Rex Stout

#3. The length of our lives are far shorter then we realise and half of the time when we become aware of such truth, we have lived most of it as someone else.

Nikki Rowe

#4. She gave him a whimsical smile. "It was long ago, Your Grace. And I do not hold a grudge. Although I must admit that sometimes, I miss having someone to sleep with."
Reaching out, Sterling trailed his gloved finger along her bare arm. "We could remedy that. Tonight if you like.

Lorraine Heath

#5. I am a serious food lover and Peruvian cuisine is one of the best in the world.

Helena Christensen

#6. Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate.

David Augsburger

#7. Dreams are woven with threads of truth.

Toni Sorenson

#8. In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking.

Julia Child

#9. Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world.

Yotam Ottolenghi

#10. I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.

David Chang

#11. In degenerating programmes, however, theories are fabricated only in order to accommodate known facts

Imre Lakatos

#12. God did not give me my life to throw it away.

Charlotte Bronte

#13. You can. With God's help you can close the gap between the person you are and the person you want to be.

Max Lucado

#14. [History is] the story of the magnificent rear-guard action fought during several thousand years by dogma against curiosity.

Robert Staughton Lynd

#15. Bhakti yoga is a way of transforming your emotion from negativity to utmost pleasantness.

Jaggi Vasudev

#16. He passed a takeaway that seemed to offer cuisine from any corner of the world as long as it was fried or could be displayed in a pie warmer.

Jane Harper

#17. Plastic shoes are to the shoe world what fast food is to fine cuisine.

Mimi Pond

#18. Just study Buddhism. Don't follow the sentiments of the world.

Dogen

#19. We never notate our music, so you can try to replicate it, but you don't really have it.

Thurston Moore

#20. Except during outbreaks of vicious bigotry, it is difficult to persuade white America that the alienation of Black America is actual and ongoing, afflicting each generation through policy, custom, quack science, and if nothing else, the Look.

Theresa Perry

#21. I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine.

Larry Fitzgerald

#22. It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.

Cat Cora

#23. Science and technology contribute to the fast-expanding vocabularies of all living civilized tongues at a faster rate than all other fields of human endeavor put together.

Mario Pei

#24. My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.

Michelle Pfeiffer

#25. Cuisine in the world - whole roasted fish, Tuscan-style, for instance -

Anthony Bourdain