Will Write For Food Quotes

#1. I do not do free e-books. I occasionally like to eat that thing you people call "food".

Carla H. Krueger

#2. The ink in the pen that writes success stories is "FOCUS" ...

Israelmore Ayivor

#3. That anyone should need to write a book advising people to "eat food" could be taken as a measure of our alienation and confusion. Or we can choose to see it in a more positive light and count ourselves fortunate indeed that there is once again real food for us to eat.

Michael Pollan

#4. Think about what you are passionate about. Dream about it. Write it down. Read it always. Now, live it. Whatever you are passionate about will directly lead you to your purpose!

Israelmore Ayivor

#5. All I do when I write scripts is think about food: 'Have I worked long enough to justify a walk to the kitchen?'

Nora Ephron

#6. When we see the human race, we must see before all else environment and food. Historians write about social change without taking these factors into account. This is why it is difficult for them to see the reasons decline and prosperity in society.

Michio Kushi

#7. I write for the people I grew up with. I took extreme pains for my book to not be a native informant. Not: 'This is Dominican food. This is a Spanish word.' I trust my readers, even non-Spanish ones.

Junot Diaz

#8. Food is fun to write about because everybody has an opinion. Food is also fun to write about because it's a challenge. There are only so many ways to describe a plate of gnudi without resorting to "pillowy."

Lauren Collins

#9. There is a feminist proverb I learned from my mother: The personal is political. There's a powerful literary stereotype that men write about war and politics and public life, while women confine themselves to family and food and personal life.

Annia Ciezadlo

#10. A poet could write volumes about diners, because they're so beautiful. They're brightly lit, with chrome and booths and Naugahyde and great waitresses. Now, it might not be so great in the health department, but I think diner food is really worth experiencing periodically.

David Lynch

#11. Of the animals I saw, I could write volumes. All were wild; for the Great Race's mechanised culture had long since done away with domestic beasts, while food was wholly vegetable or synthetic.

H.P. Lovecraft

#12. Food comas - known as postprandial somnolence by people who liked to get bean up during recess - are fine when you're relaxing with friends or family, but they're a major setback when you have exams and papers to write.

Stefanie Weisman

#13. I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.

Gail Simmons

#14. I would stay [in the newsroom] until 3 am "in case something happened." But I mostly had nothing to do between 1 and 3 am so I used that time to write. And I chose to write about food and wine. Along the way I carved out a role for myself.

Eric Asimov

#15. I don't eat fast food often, but I love tacos. I could write prophetically about how perfect the taco is.

Ken Baumann

#16. Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.

Gail Simmons

#17. I only tweet about food and silly things, but it's really fascinating because I get a lot of response on Twitter, and I'm always looking at the type of people who write me on there, and it is such a variety.

Sutton Foster

#18. In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my autobiography, a look at my own life through the lens of food.

Kate Christensen

#19. When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and it is all one.

M.F.K. Fisher

#20. Don't keep looking for "something" in the bag of "nothing". You will see the same thing again and again no matter how many times you repeat the look.

Israelmore Ayivor

#21. The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.

Rachael Ray

#22. I wrote 'Airborn' after completing three books about bats. I loved my bats, but what a treat it was to write about humans again. They could eat food other than midges and mosquitoes, they wore clothing, they slept in beds - all this struck me as wonderfully novel.

Kenneth Oppel

#23. Good food warms the heart and feeds the soul.

A.D. Posey

#24. It is an impressively arrogant move to conclude that just because you don't like something, it is empirically not good. I don't like Chinese food, but I don't write articles trying to prove it doesn't exist.

Tina Fey

#25. When poets - write about food it is usually celebratory. Food as the thing-in-itself, but also the thoughtful preparation of meals, the serving of meals, meals communally shared: a sense of the sacred in the profane.

Joyce Carol Oates

#26. I'm a big eater. I mean, a lot of my stand-up is about food, and you write about what you know, and that's the only thing I know. I don't know anything else.

Jim Gaffigan

#27. I'm not a food critic, and I'm not really an authority to write anything on food.

Alex Kapranos

#28. To write entire pages of dazzling prose about a tomato
for Pierre Arthens reviews food as if he were telling a story, and that alone is enough to make him a genius
without ever seeing or holding the tomato is a troubling display of virtuosity.

Muriel Barbery

#29. I'm always in the kitchen, cooking and experimenting - I love it. And every now and then I think, 'I should write a cookbook' or, 'I should write for food magazines.' And then I get drawn back to writing fiction again.

Kiran Desai

#30. In all honesty, my favorite place to write is an anonymous, cheap hotel in a city or town where nobody knows me, the wireless service is spotty, and the adjoining gas station has coffee, beer and junk food.

Dean Bakopoulos

#31. I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly.

Kate Christensen

#32. People ask me: "Why do you write about food, and eating, and drinking? Why don't you write about the struggle for power and security, and about love, the way the others do?" ... The easiest answer is to say that, like most other humans, I am hungry.

M.F.K. Fisher

#33. I write with humour about sadness, to introduce an element of sweet to the sour, a bit like Turkish food.

Elif Safak

#34. Whenever I'm out of town for at least a week, I feel like I should write a postcard or something, but you can be a genius, you try and write a postcard you come across like a moron anyway: 'This city's got big buildings. I like food. Bye.'

Jim Gaffigan

#35. A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way.

Alex Kapranos

#36. There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love.

M.F.K. Fisher

#37. Life is how you brew it. Wake up, you have a story to tell. Don't chase vain glory, your story will tell it. You owe it to yourself to write the lines of your story in the ink of purpose!

Israelmore Ayivor

#38. I really try to write as an ordinary person would, not as someone who's too sophisticated about food, or too knowledgeable about things.

Michael Pollan