Top 31 Variety Food Quotes
#1. I have led the way for moving women from traditional roles to strategic positions and inspired girls and women throughout Africa to seek leadership positions.
Dalia Grybauskaite
#2. Variety is a positive requisite even in the character of our food.
John Ruskin
#4. Food has it over sex for variety. Hedonistically, gustatory possibilities are much broader than copulatory ones.
Joseph Epstein
#5. Nearly every historic fruit and vegetable variety once found in the United States has disappeared.
Preeti Simran Sethi
#6. The three most powerful seasonings are hunger, variety, and gratitude.
Neel Burton
#7. The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them.
Mary Antin
#8. Fundamentals, fundamentals, fundamentals. You've got to get the fundamentals down because otherwise the fancy stuff isn't going to work.
Randy Pausch
#9. I eat a variety of foods like vegetables, fruit and beef for protein and iron.
Sasha Cohen
#10. Technology is always creating jobs. It's always destroying jobs.
Erik Brynjolfsson
#11. Variety is what I would recommend: As variety is the spice of life in food, so it is in exercise. Change it up. But most of all, don't overdo it.
Martina Navratilova
#13. I get people to truly accept themselves unconditionally, whether or not their therapist or anyone loves them.
Albert Ellis
#14. I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.
Godfrey Gao
#15. We read advertisements ... to discover and enlarge our desires. We are always ready - even eager - to discover, from the announcement of a new product, what we have all along wanted without really knowing it.
Daniel J. Boorstin
#16. I believe we can create a truly humane, sustainable, and health food production system without killing any animals. I imagine a revolution in veganic agriculture in which small farmers grow a variety of vegetables, fruits, grains, and legumes, all fertilized with vegetable sources.
Gene Baur
#17. As you got older and time went on, you realized that the distinction between truth and fiction didn't really matter because eventually everything disappeared into the soupy, amnesiac mess of history. Personal or political, it made no difference.
Kate Atkinson
#18. THE APPROACH OF Thanksgiving on November 29 sent Springfield into a panic - not over the nation-imperiling crisis plaguing its leading citizen, but the apparently more dismaying prospect of a local turkey shortage.
Harold Holzer
#19. I will eat anything Mexican - a sombrero, hacienda ... anything. They've perfected the combo of bread items and the grill.
Tom DeLonge
#20. As for her cat, Galahad made an appearance, regally ignored everyone under four feet until he clued in that this variety of humans was more likely to drop food on the floor, or sneak him handouts. He ended in a gluttonous coma, tubby belly up under a table.
J.D. Robb
#21. Maybe we've been brainwashed by 130 years of Yankee history, but Southern identity now has more to do with food, accents, manners, music than the Confederate past. It's something that's open to both races, a variety of ethnic groups and people who move here.
John Shelton Reed
#22. The Small Business Lending Fund was cleverly named by its authors last Congress. Since its implementation, however, it would appear a more appropriate name would be the Bailed Out Bank Refinancing Fund.
Ed Royce
#23. I have an eclectic taste in stuff whether it be movies or music or books or food or anything. Variety is interesting.
Joseph Gordon-Levitt
#24. Our minds are like our stomaches; they are whetted by the change of their food, and variety supplies both with fresh appetite.
Quintilian
#25. Wit, like hunger, will be with great difficulty restrained from falling on vice and ignorance, where there is great plenty and variety of food.
Henry Fielding
#26. Fresh, organic, cage-free eggs that slip right out of the shell are a versatile gift of the food world and can be transformed into a variety of tasty meals.
Suzanne Somers
#27. I only tweet about food and silly things, but it's really fascinating because I get a lot of response on Twitter, and I'm always looking at the type of people who write me on there, and it is such a variety.
Sutton Foster
#28. A Grape-Nuts ad dealt with warfare, but of the schoolyard variety, extolling the cereal's value in helping children prevail in fistfights: Husky bodies and stout nerves depend - more often than we think - on the food eaten.
Erik Larson
#29. You're Regina Luporum," Ned, Master of London, had said. "Of course strange things are happening to you.
Carrie Vaughn
#30. Money is nothing more than a tool. It can be a force for good, a force for evil, or simply idle.
Jim Stovall
#31. Unappreciated because too many of his [Rudyard Kipling's] peers were socialists.
Jorge Luis Borges
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