Under Cooking Potatoes Quotes

#1. Life is a sexy little dance and I like to take the lead.

Lisa Vanderpump

#2. Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working!

Guy Fieri

#3. No one in your life is with you constantly. No one is completely on your side.

Tim Rice

#4. Advances are made by those with at least a touch of irrational confidence in what they can do.

Lillian Hellman

#5. No matter what, no matter how hard we try ... why do I feel like I'm going to lose you?

Brittainy C. Cherry

#6. I really have problems with horror movies. I don't watch them. It's a feeling I don't want to have in cinema. I'm too reactive. It's too draining to watch that kind of movie.

Ludivine Sagnier

#7. Do you know how many plastic surgeries are done to the actors and actresses in Hollywood?

Joseph Jackson

#8. We are all as God made us and frequently much worse.

Miguel De Cervantes

#9. Looks delicious," he lied. "A mite crispy along the edges - but then, I like it that way."
Incredulous eyes met his own. "You like your potatoes burned?"
Ah, so he'd been right about that. If he could still recognize what it was she'd cooked, then surely he could eat it.

Tracy Anne Warren

#10. People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding fresh lime juice to scalloped potatoes try to understand that there must be a reason for this.

Fran Lebowitz

#11. Want to make today a great day? Learn something new, reconnect with a light from your past, right a wrong, serve someone incapable of repaying you, smile at your own image and thank God for who you are and all that you have.

Toni Sorenson

#12. Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.

Jose Andres

#13. I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.

Apolo Ohno

#14. Inside, cooking smells maneuvered through the house: cow liver, sweet potatoes, stewed onions, cabbage - scents that were as assertive as colors.

Ron Hansen

#15. Being a playwright of any race is difficult, and Lord knows it gets more difficult the further you get from the middle of the road. I don't know what kind of magic my mojo is working, but it's working.

Suzan-Lori Parks

#16. Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.

Garth Nix

#17. My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking.

Gordon Ramsay

#18. I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.

Julia Child

#19. My work is very controlled. I leave nothing to chance. Chance comes afterward ... Making a film is like cooking a pot au feu. You choose the best carrots, the best potatoes the best meat, etc., and you throw all that together - but if there's no soul, so to speak, it won't yield much.

Philippe Claudel

#20. Alas! it is not the renunciation of our past and future selves that is difficult; it is the steady denial of our present self which makes the disciple.

Amelia E. Barr

#21. Accounts of eating Christmas sweet potatoes baked in ashes and jackrabbit stewed with white flour dumplings are testaments to pioneer resilience and pleasure - and they help inspire my own best scratch cooking.

Isabel Gillies