Traditional Cooking Quotes

#1. It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.

Wylie Dufresne

#2. It was used for decades to describe talented computer enthusiasts, people whose skill at using computers to solve technical problems and puzzles was - and is - respected and admired by others possessing similar technical skills.

Kevin Mitnick

#3. My husband and I have, in some ways, a non-traditional relationship - especially when it comes to domestic duties. He does most of the cooking, dishes, and laundry, while I do most of the yard work. I love to mow the lawn! And I take great satisfaction in planting and pruning.

Therese Fowler

#4. Art is not a mirror but an icon. It takes the chaos in which we live and shows us structure and pattern, not the structure of conformity which imprisons but the structure which liberates,
sets us free to become growing, mature human beings.

Madeleine L'Engle

#5. Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian.

Cynthia Lennon

#6. The new revolution in cooking can be viewed in two ways. One is that you can take any traditional food and apply modern techniques. The other approach is to create food that is quite different than anything that has existed before.

Nathan Myhrvold

#7. In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking.

Julia Child

#8. You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing.

Ferran Adria

#9. One of your three mothers did the cooking? How traditional,Naomi said with a smirk.

James S.A. Corey

#10. Nothing is the destiny of everyone, it is our commonness made dumb.

Mark Strand

#11. Much of traditional Southern cooking parallels Italian peasant cuisine. Consider cooked radicchio with polenta. It is not dissimilar to our grits and greens.

Steven Satterfield

#12. Wisdom adorneth riches and casteth a shadow over poverty.

Socrates

#13. When you come to a dark valley, a difficult season or a sickness, don't worry about it, God will give you the grace and strength you need.

Joel Osteen

#14. I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.

Andrea Bocelli

#15. Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions.

David Liederman

#16. It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps me execute the progressive cooking we do at Alinea.

Grant Achatz

#17. I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show.

Debi Mazar

#18. My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style ... I cook from the soul.

Aaron Sanchez

#19. You have your bad moments in your career and your good moments. And it's been a good ride so far, but it's not over yet.

Maria Sharapova

#20. I'm going. But before I do, let me congratulate all of you on your stupidity. (Fury)

Sherrilyn Kenyon

#21. Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.

Jose Andres