Tempering Chocolate Quotes

#1. [I enjoy] working with yeast, tempering chocolate and figuring out why an end product is successful or not.

Sean Sasser

#2. Oh Tigger, where are your manners?"
"I don't know, but I bet they're having more fun than I am.

A.A. Milne

#3. Never trust a man who cannot laugh at himself.

Gabbo De La Parra

#4. I remember when I was 19, it was pretty tough.

Will.i.am

#5. He who does not know his way to the sea should take a river for his guide.

Blaise Pascal

#6. If you gave your best to what you were given, at the time, it's going to play out how it's going to play out.

Matt Bomer

#7. How do you best move toward mastery? To put it simply, you practice diligently, but you practice primarily for the sake of the practice itself.

George Leonard

#8. All the good things that we have in life are on temporary loan, at best, and can be taken away from us in an instant.

Alexander McCall Smith

#9. I find significance in all kinds of small details when I run; I'm hyper aware of my surroundings, the sensations in my body, and the thoughts running through my mind. Everything is clearer, heightened.

Kristin Armstrong

#10. Music is a beautiful opiate, if you don't take it too seriously.

Henry Miller

#11. A test that reveals a bug has succeeded, not failed.

Boris Beizer

#12. Random violence is incredibly infectious.

Nicholas D. Kristof

#13. If we get our self-esteem from superficial places, from our popularity, appearance, business success, financial situation, health, any of these, we will be disappointed, because no one can guarantee that we'll have them tomorrow.

Kathy Ireland

#14. as the steps of the ancient always do, with

Anne Rice

#15. I guess getting down on your knees runs in the family

Val Venis