Steven Raichlen Quotes

#1. More men had died because their commander wavered in his action, too afraid of making the wrong decision to make any,

Evan Currie

#2. I really love the smoked ice cream because it's so unexpected. Yet when you taste it, it's sort of familiar and otherworldly at the same time. I guess that's what I really like about what smoke does to food.

Steven Raichlen

#3. It's you and me against the world.

Kylie Scott

#4. If I've never stepped outside the role that's been assigned to me since birth, I've never tested myself. I've been too afraid of others' opinions, I think. I've been a coward. If that woman needs me, why not help her - for her ... and for me?

Elizabeth Hoyt

#5. Grace Kelly plays with intelligence, wit and feeling. She has a great amount of natural ability and the ability to adapt. That is the hallmark of a first-class jazz musician.

Wynton Marsalis

#6. The only good reason to embrace a philosophical position is that you are convinced it is true or at least makes sense of the world better than the alternatives.

Julian Baggini

#7. When you're on a sleeper at night, take your pocketbook and put it in a sock under your pillow. That way, the next morning you won't forget your pocketbook cause you'll be looking for your sock.

Ping Bodie

#8. Live fire cooking and barbecue have been so intimately linked with human evolution and history and politics. Everything we do, barbecue informs it in some way.

Steven Raichlen

#9. One thing that has been fascinating to me is the exploding interest in traditional American barbecue in Europe. We Americans have historically always imported food ideas from other places, and now we are exporting this gastronomic treasure called barbecue.

Steven Raichlen

#10. Don't take a question or comment at its face value. Many people say many things as a matter of habit. They may not mean it.

Girdhar Joshi

#11. Where your food comes from is as important as how you smoke it.

Steven Raichlen

#12. Obviously this is the next frontier - once you've mastered grilling, smoking is what you're going to want to do.

Steven Raichlen

#13. It's a beautiful thing at 60 to know who you are.

Richard Mourdock

#14. I am conscious about myself and everything, and then suddenly, or slowly, my conscious fades out. Switches off. And it's not existing, and that's a marvelous feeling. That from existing, I am not existing. And at that moment, nothing can happen to me.

Ingmar Bergman

#15. Such is life and life is such and after all it isn't much. First a cradle. Then a hearse. It might have been better, but it could have been worse.

Norman Wisdom

#16. As we distribute ourselves, we may abandon ourselves.

Sherry Turkle

#17. My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke organic vegetables.

Steven Raichlen

#18. (Remember: There's no such thing as a mistake in the kitchen, just a new recipe waiting to be discovered!)

Steven Raichlen

#19. I've always paid off my mortgage as much as I could.

Nicki Chapman