Sietsema Quotes

#1. We have changed our moral code to fit our behavior instead of changing our behavior to harmonize with God's moral code.

Billy Graham

#2. The people I find most beautiful are the ones who aren't trying.

Sandra Bullock

#3. I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.

Robert Sietsema

#4. I have like 10 different processes I go to. My favorite one is to just go to an obscure neighborhood I haven't been to in decades and just wander around.

Robert Sietsema

#5. If I go into a restaurant and the food sucks I feel so depressed I just want to carve it in my wrist with the butter knife.

Robert Sietsema

#6. All that matters is that artists keep reminding mortals about what really matters: the wonder, the glory, the madness, the importance and the improbability of love.

Hannah Mary Rothschild

#7. Red beans and ricely yours.

Louis Armstrong

#8. The things worth writing about, and the things worth reading about, are the things that feel almost beyond description at the start and are, because of that, frightening.

Douglas Coupland

#9. There is nothing a natural man hates more than prayer.

Robert Murray M'Cheyne

#10. You can't write about a horrible restaurant - if it's a Ma & Pa restaurant no one wants to see you kick Ma & Pa in the chops.

Robert Sietsema

#11. I started modeling at 14. It's simple. You respond to what the photographer wants and wear other people's ideas. I got bored with it, though, so I went to university.

Lily Cole

#12. I pre-screen restaurants because my objective is to never have a bad meal, and I get pretty close to that.

Robert Sietsema

#13. If a restaurant fumbles once I don't have to hold it against them, anyone can have a bad night ...

Robert Sietsema

#14. I want Virgin to be as well-known around the world as Coca-Cola.

Richard Branson

#15. Where food trucks are concerned, nothing's better than having a whole flock of them at one location. Competition not only improves the quality of the food, it prompts these rolling lunch wagons to lower prices and offer specials, too.

Robert Sietsema

#16. Publicity doesn't work for books. It really doesn't. All it does is get your name in front of a reader who might then glance at your book. Or not.

Kristine Kathryn Rusch

#17. None are so likely to believe too little as those who have begun by believing too much.

Miguel De Unamuno

#18. Be true to yourself. Be true to those you lead.

John Wooden

#19. Somedays you're the cue ball, somedays you are the eight ball

Pablo