Salmon Food Quotes

#1. Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.

Nicola Sturgeon

#2. If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.

Harold Wilson

#3. I munched a carrot, then broke off a piece of bread and teamed it with another bite of salmon. Every single bit could be a different taste sensation.
It was like men. Each was unique. Most had some great qualities, the majority had a few disappointing ones, and a few were total losers.

Susan Fox

#4. For lunches he rode the elevator to the fourth-floor food court and ate Thai Town or Subway at a table tucked among potted tropicals, gazing past milling teenagers to the little penny-choked fountain where a copper salmon spat water into a chlorinated pool.

Anthony Doerr

#5. I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.

Elle Fanning

#6. Thinking about lunch. Smoked salmon with pedigreed lettuce and razor-sharp slices of onion that have been soaked in ice water, brushed with horseradish and mustard, served on French butter rolls baked in the hot ovens of Kinokuniya. A sandwich made in heaven

Haruki Murakami

#7. Oily, cold-water fish from remote, pollution-free waters (anchovies, herring, mackerel, salmon, sardines) are some of the most nutrient-rich foods on the planet: no other food comes close to their omega-3 levels.

Mark Sisson

#8. Yes, cider and tinned salmon are the staple diet of the agricultural classes.

Evelyn Waugh

#9. My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!

Rachael Ray

#10. It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach ... lots of my favorite foods happen to be amazing for skin too.

Gail Simmons