Sad Piano Quotes

#1. I only write when I'm angry or sad, so because that's when I just have to write ... If I'm having a good time and I'm happy and things are going really well, why would I want to stop what I'm doing to go and write at the piano?

Fiona Apple

#2. Could I imagine being a piano? That'd be awesome. I'd throw a D-minor at you to make you sad, then an F-major to make you happy!

Brendon Urie

#3. I advise those who want to become writers to study veterinary medicine, which is easier. You don't want to be a writer unless you have no choice - and if you have no choice, good luck to you.

Robin McKinley

#4. I have such fond memories of watching 'Doctor Who' when I was a kid and growing up, that if I've left anybody anywhere with memories as fond, then I feel like I've done my job.

David Tennant

#5. You don't need weeks and months to fall in love; you just need the right two people and the perfect circumstance.

Elena Aitken

#6. And now, madame, try to make your peace with God, for you are judged by men!

Alexandre Dumas

#7. I love writing. I've always been drawn to that and felt a particular joy in it - like the phrase in Chariots of Fire: "God made me fast and when I run I feel his pleasure." God gave me a love of writing and (I knew) to do it I would feel God's pleasure.

Randall Wallace

#8. Kill one man and you are a murderer. Kill millions and you are a conqueror. Kill all and you are a God.

Jean Rostand

#9. Most of the time I write my best songs just from feeling a strong emotion, so whether I'm just really angry or really sad or really happy, I immediately sit down at a piano and I begin writing a song.

Ella Henderson

#10. Life is like a piano. White keys are happy moments and the black ones are sad moments. Both keys are played together to give us the sweet music called Life.

Suzy Kassem

#11. Few things feel as unbelievably great as working out hard.

Robin Sharma

#12. We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food.

Ferran Adria