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                #1. Cuisine in the world  -  whole roasted fish, Tuscan-style, for instance  - 
                Anthony Bourdain
							 
            
                    
		    
                #2. Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.
                Benjamin Millepied
							 
            
            
		    
            
            
		    
                #4. The science of Humboldt is one thing, poetry is another thing. The poet to-day, notwithstanding all the discoveries of science, and the accumulated learning of mankind, enjoys no advantage over Homer.
                Henry David Thoreau
							 
            
                    
		    
                #5. I'm obsessed with vinyasa flow yoga and Pilates. And since I live in Sweden, and we have good seafood, I tend to cook a lot of fish, preferably with oven-roasted veggies and a cauliflower mash.
                Frida Gustavsson
							 
            
            
		    
            
            
		    
                #7. Since I was a child, I hated having to deal with my hair. I hated having to change my clothes. As a kid, I had a sailor shirt and the same old corduroy pants, and that's what I wanted to wear everyday.
                Patti Smith
							 
            
            
		    
                #8. Nevertheless, vanity and conceit are defects from which scarcely any convict is exempt.
                Fyodor Dostoyevsky
							 
            
                    
		    
                #9. Brute force never changes people. People need to change themselves.
                Jeff Stone
							 
            
            
		    
                #10. I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.
                Tom Douglas
							 
            
            
		    
                #11. All that needs to be done for evil to prevail is good men doing nothing.
                Edmund Burke
							 
            
            
		    
                #12. I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
                Marcus Samuelsson
							 
            
            
		    
                #13. Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.
                Yotam Ottolenghi
							 
            
            
		    
            
            
		 
		
			        
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