
Top 8 Roast Duck Quotes
#1. Man who waits for roast duck to fly into mouth must wait very, very long time.
Jules Renard
#2. I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.
Julia Child
#3. You have to sit by the side of a river a very long time before a roast duck will fly into your mouth.
Guy Kawasaki
#4. Singing songs like 'The Man I Love' or 'Porgy' is no more work than sitting down and eating Chinese roast duck, and I love roast duck.
Billie Holiday
#5. Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did roast duck with a wild cherry sauce and then had to lie down and cry for a while.
Nigella Lawson
#6. Man who stand on hill with mouth open will wait long time for roast duck to drop in.
Confucius
#7. On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l'amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols.
Birgitte Hjort Sorensen
#8. The parrot holds its food for prim consumption as daintily as any debutante, [with] a predilection for pot roast, hashed-brown potatoes, duck skin, butter, hoisin sauce, sesame seed oil, bananas and human thumb.
Alexander Theroux
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