Restauranteurs Quotes

#1. I think that more and more and more really talented restauranteurs and chefs from the fine dining world are going to try their hand at fine casual. They're going to say, 'Why not us?'

Danny Meyer

#2. I'm the final clause in a periodic sentence, and that sentence begins a long time ago, in another language, and you to read it from the beginning to get to the end, which is my arrival.

Jeffrey Eugenides

#3. the wham-bam-thank-you-and-maybe-I'll-call-you-later-ma'am vibe from him? That's called a Loganism,

Tijan

#4. Forty-seven years
and I find I mind it less and less.

Louise Andrews Kent

#5. There was something prehistoric about it, like a beast of a lost world

Gill Lewis

#6. What a strange sort of love, to be entirely free from that quality of selfishness which is frequently the chief constituent of the passion, and sometimes it's only one!

Thomas Hardy

#7. The way you can understand all of the Social Media is as the creation of a new kind of public space.

Danah Boyd

#8. He who brings ridicule to bear against truth finds in his hand a blade without a hilt.

Walter Savage Landor

#9. Setbacks and losses are both inevitable and essential if you're going to improve and become a good, even great, competitor. The art is in avoiding catastrophic losses in the key battles.

Garry Kasparov